Onions and Other Vegetable Alliums
This fully revised, expanded and updated edition relates the production and utilization of these familiar and important vegetable crops to the many aspects of plant science underpinning their production and storage technologies.
eBook, Undefined, uuuu
CABI, uuuu
1 online resource.
1023130985
1: The Classification, Origins, Distribution and Economic Importance of the Major Vegetable Crops 2: The Structure of Edible Alliums 3: The Genetics and Plant Breeding of Allium Crops 4: Physiology of Crop Growth, Development and Yield 5: Interactions with Other Organisms: Weeds, Pests, Diseases and Symbionts 6: Agronomy and Crop Protection 7: Crop Storage and Dormancy 8: Biochemistry, Health Benefits and Food Science of Alliums"