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" For while with their knife which they hold in one hand they cut the meate out of the dish, they fasten their forke which they hold in their other hand upon the same dish, so that whatsoever he be that sitting in the company of any others at... "
A history of inventions and discoveries, tr. by W. Johnston. Vol. 1-3; 4, 2nd ed - Página 393
de Johann Beckmann - 1817
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Encyclopædia metropolitana; or, Universal dictionary of ..., Volumen 19

Encyclopaedia - 1845 - 852 páginas
...they cut their meat. For while with their knife which they hold in one hand they cut the méate out of the dish, they fasten their Forke, which they hold...whatsoever he be that sitting in the company of any nthers at meale, should unadvisedly touch the dish of méate with his fingers from which all at the...
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Chronicles of Fashion: From the Time of Elizabeth to the Early ..., Volumen 1

Elizabeth Stone - 1845 - 484 páginas
...with their knife, which they hold in one hand, they cut the nieate out of the dish, they fasten the forke, which they hold in their other hand, upon the...he be that sitting in the company of any others at meals, should unadvisedly touch the dish of meat with his fingers, from which all at the table doe...
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The Social History of Great Britain During the Reigns of the ..., Volumen 1

William Goodman - 1845 - 340 páginas
...hand, they cut the meat out of the dish, they fasten their fork, which they hold in their other hand ; so that whatsoever he be that, sitting in the company of any other at meals, should unadvisedly touch the dish of meat with his fingers from which all at the table...
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A History of Inventions, Discoveries, and Origins, Volumen 2

Johann Beckmann - 1846 - 594 páginas
...they cut their meat. For while with their knife which they hold in one hand they cut the meate out of the dish, they fasten their forke, which they hold...he be that sitting in the company of any others at meale, should unadvisedly touch the dish of meate with his fingers from which all at the table doe...
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The Virginia Historical Register, and Literary Advertiser, Volúmenes 1-2

William Maxwell - 1848 - 460 páginas
...cut their meate ; tor while with their knife, whiche they hold in one hand, they cut the meate out of the dish, they fasten their forke, which they hold...he be that, sitting in the company of any others at meale, should unadvisedly touch the dish of meate with his fingers, from the whiche all the table doe...
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The Virginia Historical Register, and Literary Companion, Volúmenes 1-2

1848 - 460 páginas
...cut their meate ; for while with their knife, whiche they hold in one hand, they cut the meate out of the dish, they fasten their forke, which they hold in their other hand, upon the same dish BO that whatsoever he be that, sitting in the company of any others at meale, should unadvisedly touch...
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Southey's Common-place Book: Choice passages

Robert Southey - 1849 - 656 páginas
...their knife which they hold in one hand they cut the meat out of the dish, they fasten their fork, which they hold in their other hand, upon the same...he be that, sitting in the company of any others at meal, should unadvisedly touch the dish of meat with his fingers from which all at the table do cut,...
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Common-place Book

Robert Southey - 1849 - 650 páginas
...their knife which they hold in one hand they cut the meat out of the dish, they fasten their fork, which they hold in their other hand, upon the same...he be that, sitting in the company of any others at meal, should unadvisedly touch the dish of meat with his fingers from which all at the table do cut,...
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The Useful Arts and Manufactures of Great Britain: (First Selection.) ...

Society for Promoting Christian Knowledge (Great Britain). Committee of General Literature and Education - 1850 - 738 páginas
...their knife, which they hold in one hand, they cut the meat out of the dish, they fasten their fork, which they hold in their other hand, upon the same...he be that sitting in the company of any others at meal, should unadvisedly touch the dish of meat with his fingers from which all at the table do cut,...
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A Descriptive and Historical Account of Hydraulic and Other Machines for ...

Thomas Ewbank - 1851 - 646 páginas
...hold in one band, they cut the méate out of the dish, they fasten their forke which they hold in the other hand, upon the same dish. So that whatsoever...he be, that sitting in the company of any others at meale, should unadvisedly touch the dish of méate with his fingers, from which all at the table doe...
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