 | 1900 - 1162 páginas
...the word taste no more than that faculty or those faculties of the mind which are affected with or form a judgment of the works of imagination and the elegant arts. The cause of a wrong taste is a defect of judgment, and this may arise from a natural weakness of the... | |
 | Charles William Eliot - 1909 - 470 páginas
...to cut off all pretence for cavilling, I mean by the word Taste no more than that faculty or those faculties of the mind, which are affected with, or...imagination and the elegant arts. This is, I think, the most general idea of that word, and what is the least connected with any particular theory. And my... | |
 | Edmund Burke - 1909 - 458 páginas
...to cut off all pretence for cavilling} I mean by the word Taste no more than that faculty or those faculties of the mind, which are affected with, or...imagination and the elegant arts.) This is, I think, the most general idea of that word, and what is the least connected with any particular theory. And my... | |
 | Edmund Burke - 1909 - 468 páginas
...cavilling, I mean by the word Taste no more thaA^that faculty or those faculties of the minM, which Ire affected with, or which form a judgment of, the works...imagination and the elegant arts. This is, I think, the most general idea of that word, and what is the least connected with any particular theory. And my... | |
 | Edmund Burke - 1909 - 472 páginas
...to cut off all pretence for cavilling, I mean by the word Taste no more than that faculty or those faculties of~] the mind, which are affected with, or which form a judg- I ment of, the works of imagination and the elegant arts. J This is, I think, the most general... | |
 | Richard Pape Cowl - 1914 - 346 páginas
...more than that faculty or Taste dethose faculties of the mind, which are affected with, or finedwhich form a judgment of, the works of imagination and the elegant arts. This is, I think, the most general idea of that word, and what is the least connected with any particular theory. And my... | |
 | Modern Language Association of America - 1917 - 890 páginas
...which we like or dislike, whatever be the subject." Burke applied the term to " that faculty or those faculties of the mind, which are affected with, or...of, the works of imagination and the elegant arts." On this basis Reynolds argued that taste is subject to reason and judgment, and is no variable and... | |
 | Lilian Beeson Brownfield - 1904 - 160 páginas
...upon a superior principle in man, but upon superior knowledge. . . . Taste is that faculty or those faculties of the mind, which are affected with or...of, the works of imagination and the elegant arts." A wrong taste, then, is due to a defect in judgment. Since the imagination can not transcend its origin... | |
 | Malcolm Howard Dewey - 1920 - 158 páginas
...as an introductory discourse to the Essay on the Sublime. Taste he defines as "that faculty or those faculties of the mind which are affected with or which form a judgment of, the works of the imagination and the fine arts." The three natural powers of man that he thinks are conversant with... | |
 | Augustine Birrell - 1923 - 396 páginas
...the word taste no more than that faculty or those faculties of the mind which are affected with or form a judgment of the works of imagination and the elegant arts. The cause of a wrong taste is a defect of judgment, and this may arise from a natural weakness of the... | |
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I mean by the word Taste no more than that faculty or those faculties of the mind, which are affected with, or which form a judgment of, the works of imagination and the elegant arts. 
