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" I myself thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home... "
The Gentleman's Magazine - Página 182
1810
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Prolusiones Historicæ: Or, Essays Illustrative of the Halle of John Halle ...

Edward Duke - 1837 - 622 páginas
...fingers are not alike cleane. Hereupon I my selfe thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy,...I came home : being once quipped for that frequent vsing of my forke by a certaine learned Gentleman, a familiar friend of mine, one M. Laurence Whitaker,...
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Archaeologia, Or, Miscellaneous Tracts Relating to Antiquity, Volumen 27

1838
...cleane. Hereupon I myselfe thought good to imitate the Italian fashion by this forked cutting of rneate, not only while I was in Italy, but also in Germany,...quipped for that frequent using of my forke, by a certaine learned gentleman, a familiar friend of mine, one Mr. Laurence Whitaker, who in his merry...
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Uncle Oliver's travels, Persia [by J. Kitto].

John Kitto - 1838
...clean. Hereupon, I myself thought good to imitate this Italian fashion, by this forked cutting of meat, not only while I was in Italy, but also in Germany,...England since I came home : being once quipped for the frequent using of my fork, by a certain learned gentleman, a familiar friend of mine, one Mr. Lawrence...
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The Quarterly Review

William Gifford, Sir John Taylor Coleridge, John Gibson Lockhart, Whitwell Elwin, William Macpherson, William Smith, Sir John Murray IV, Rowland Edmund Prothero (Baron Ernle), George Walter Prothero - 1816
...imitate the Italian fashion by this forked cutting of meate.' And he adds, with great naivet6, ' 1 was once quipped for that frequent using of my forke, by a certain learned gentleman, a familiar friend of mine, one Mr- Lawrence Whitaker, who, in his merry humour, doubted...
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Shakspeare and His Times: Including the Biography of the Poet, Criticisms on ...

Nathan Drake - 1838 - 660 páginas
...myself ihought good lo imitate the Italian fashion, by this forked cutting of meate, not only while 1 was in Italy, but also in Germany, and oftentimes in England since 1 came home ; being once quipped for that frequent using of my/orfce, by a certaine learned gentleman,...
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The London encyclopaedia, or, Universal dictionary of science ..., Volumen 9

Thomas Curtis (of Grove house sch, Islington) - 1839
...adds, ' Hereupon I myself thought good to imitate the Italian fashion by this forked cutting of méate, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home.' Thus they seem to have been introduced into Britain. FORLI, a considerable town of the Papal States,...
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Miscellanies of literature, by the author of 'Curiosities of literature'.

Isaac Disraeli - 1840
...immortality. " I myself thought good to imitate the Italian fashion by this FORKED cutting of meat, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home." Here the use of forks was, however, long ridiculed ; it was reprobated in Germany, where some uncleanly...
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Miscellanies of literature, Volumen 2

Isaac Disraeli - 1840
...myself thought good to imitate the Italian fashion by this FORKED cutting of meat, not only while t was in Italy, but also in Germany, and oftentimes in England since I came home." Here the use of forks was, however, long ridiculed ; it was reprobated in Germany, where some uncleanly...
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A Descriptive and Historical Account of Hydraulic and Other Machines for ...

Thomas Ewbank - 1842 - 582 páginas
...fingers are not alike cleane — hereupon I myself thought good to imitate the Italian fashion, by this forked cutting of meate, not only while I was in Italy,...that frequent using of my forke, by a certain learned gentleman, a familiar friend of mine, one Master Laurence Whitaker, who in his merry humour doubted...
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A Descriptive and Historical Account of Hydraulic and Other Machines for ...

Thomas Ewbank - 1842 - 582 páginas
...fingers are not alike cleane — hereupon I myself thought good to imitate the Italian fashion, by t\i\s forked cutting of meate, not only while I was in Italy,...that frequent using of my forke, by a certain learned gentleman, a familiar friend of mine, one Master Laurence Whitaker, who in his merry humour doubted...
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