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" I myself thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home... "
The Gentleman's Magazine - Página 194
1810
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Rambles, Roamings and Recollections

George Philip Rigney Pulman - 1870 - 298 páginas
...I myself thought good to imitate the Italian fashion by this forked cutting of meat, not only when I was in Italy but also in Germany, and oftentimes...home ; being once quipped for that frequent using of the fork by a certain learned gentleman, a familiar friend of mine, one Mr. Lawrence Whittaker, who,...
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The Homes of Other Days: A History of Domestic Manners and Sentiments in ...

Thomas Wright - 1871 - 542 páginas
...fingers are not alike cleane. Hereupon I myself thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy,...that frequent using of my forke by a certain learned gentleman, a familiar friend of mine, one Mr Lawrence Whittaker, who in his merry humour doubted not...
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Miscellaneous and Posthumous Works, Volumen 2

Henry Thomas Buckle - 1872 - 718 páginas
...fingers are not alike cleane. Hereupon I myself thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy...that frequent using of my forke by a certain learned gentleman, a familiar friend of mine, one Mr. Laurence Whitaker, who in his merry humour doubted not...
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The Miscellaneous and Posthumous Works of Henry Thomas Buckle, Volumen 2

Henry Thomas Buckle - 1872 - 716 páginas
...fingers are not alike cleane. Hereupon I myself thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy...that frequent using of my forke by a certain learned gentleman, a familiar friend of mine, one Mr. Laurence Whitaker, who in his merry humour doubted not...
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The American Cyclopaedia: A Popular Dictionary of General Knowledge, Volumen 7

George Ripley, Charles Anderson Dana - 1874 - 872 páginas
...cutting of meate, not only while j was in Italy, but also in Germany, and oftentimes in England since j came home ; being once quipped for that frequent using of my forke by a certain learned gentleman, a familiar friend of mine, one Mr. Laurence AVhitaker, who in his merry humour doubted not...
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The American Cyclopaedia: A Popular Dictionary of General Knowledge, Volumen 7

George Ripley, Charles Anderson Dana - 1874 - 1320 páginas
...myself thought good to imitate the Italian fashion by this forked cutting of meate, not only while j was in Italy, but also in Germany, and oftentimes in England since j came home ; being once quipped for that frequent using of my forke by a certain learned gentleman,...
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A General History of the Science and Practice of Music, Volumen 1

John Hawkins - 1875 - 538 páginas
...fingers are not alike cleane. ' Hereupon I myselfe thought good to imitate the Ilalian fashion by this ' forked cutting of meate, not only while I was in Italy,...that frequent using of my forke by a certain learned gentle' man, a familiar friend of mine, one M. Laurence Wliitaker, who in his ' merry humour doubted...
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The devil is an ass ; The staple of news ; The new inn: or, The light heart ...

Ben Jonson, William Gifford - 1875 - 488 páginas
...fork at large, "Hereupon," says he, " I myself thought good to imitate the Italian fashion, by this forked cutting of meate, not only while I was in Italy, but also in 5 K A mighty saver of linen through the kingdom, As that is one o' my grounds, and to spare washing....
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Works, Volumen 5

Ben Jonson - 1875 - 494 páginas
...fork at large, " Hereupon," says he, " I myself thought good to imitate the Italian fashion, by this forked cutting of meate, not only while I was in Italy, but also in A mighty saver of linen through the kingdom, As that is one o' my grounds, and to spare washing. Now,...
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The Works of Ben Jonson: With Notes Critical and Explanatory, and ..., Volumen 5

Ben Jonson, William Gifford - 1875 - 490 páginas
...fork at large, " Hereupon," says he, " I myself thought good to imitate the Italian fashion, by this forked cutting of meate, not only while I was in Italy, but also in A mighty saver of linen through the kingdom, As that is one o' my grounds, and to spare washing. Now,...
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