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" I myself thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home... "
The Gentleman's Magazine - Página 194
1810
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Saturday Night: Comprising a Review of New Publications ..., Volumen 1

1824 - 486 páginas
...alike clean. Hereupon I myself thought good to imitate Italian fashion by this forked cutting of meat, not only while I was in Italy, but also in Germany,...home. Being once quipped for that frequent using of my fork by a certain learned gentleman, Master Lawrence Whitaker, who, in his merry humour, doubted not...
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Iron: An Illustrated Weekly Journal for Iron and Steel ..., Volumen 1

Perry Fairfax Nursey - 1825 - 508 páginas
...this forked cutting if meat, not only while I was in Italy, IH* also in Germany, and oftentimes iii England since I came home. Being once quipped for that frequent using ot my fork, by a certain learned gentle* man, Mr. Lnwrence Whitaker, who, in his merry humour, doubted...
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The Regulations and Establishment of the Household of Henry Algernon Percy ...

Henry Algernon Percy Earl of Northumberland - 1827 - 522 páginas
...fingers are not " alike cleane. Hereupon I myself thought good to imitate " the Italian fashion by this forked cutting of meate, not " only while I was in Italy, but also in Germany, and of" tentimes in England since I came home : being once quip" ped for that frequent using of my Forke,...
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The London encyclopaedia, or, Universal dictionary of ..., Parte 2,Volumen 9

Thomas Curtis (of Grove house sch, Islington) - 432 páginas
...all parts of Italy ;' adds, ' Hereupon I myself thoughtgood to i initate the Italian fashion by this forked cutting of meate, not only while I was in Italy,...Germany, and oftentimes in England since I came home.' Thus they seem to have been introduced into Britain. FORLI, a considerable town of the Papal States,...
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The London encyclopaedia, or, Universal dictionary of science ..., Volumen 9

Thomas Curtis (of Grove house sch, Islington) - 792 páginas
...all parts of Italy ;' adds, ' Hereupon I myself thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes in Englaud since I came home.' Thus they seem to have been introduced into Britain. FOR LI, a considerable...
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Apician morsels; or, Tales of the table, kitchen and larder

Dick Humelbergius Secundus (pseud.) - 1829 - 368 páginas
...fingers are not alike cleane. Hereupon I myself thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also in Germany, and often times in England since I came home : being once quipped for that frequently using my forke, by...
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A London Encyclopaedia, Or Universal Dictionary of Science, Art ..., Volumen 9

Thomas Curtis - 1829 - 822 páginas
...adds, ' Hereupon I myself thought good to imitate the Italian fashion by this forked cutting of méate, not only while I was in Italy, but also in Germany, and often-* times in England since I came home.' Thus they seem to have been introduced into Britain. FORLI,...
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The Ancient Remains, Antiquities, and Recent Imporvements, of the ..., Volumen 2

Henry Thomas - 1830 - 532 páginas
...fingers are not alike cleane. Hereupon I myself thought good to imitate the Italian faihion, by this forked cutting of meate, not only while I was in Italy, but also in Germany, and often-time in England since I cnme home: being once quipped for that frequently rising my forke, by...
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A Treatise on the Progressive Improvement and Present State of ..., Volumen 2

John Holland - 1833 - 390 páginas
...clean. Hereupon I myself thought good to imitate the Italian fashion by the forked cutting of meat; not only while I was in Italy, but also in Germany,...that frequent using of my forke by a certain learned gentleman, a familiar friend of mine, one Mr. Laurence Whittaker, who, in his merry humour, doubted...
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The Penny Magazine of the Society for the Diffusion of Useful Knowledge

1832 - 406 páginas
...fingers are not alike cleane. Hereupon I myself thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also iu Germany, and oftentimes in England since I came home; being once quipped for that frequent using...
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