Búsqueda Imágenes Maps Play YouTube Noticias Gmail Drive Más »
Iniciar sesión
Libros Libros
" I myself thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home... "
The Gentleman's Magazine - Página 194
1810
Vista completa - Acerca de este libro

The Indian Review, Volumen 24

G.A. Natesan - 1923 - 928 páginas
...finger* are not alike cleane. Hereupon I mvaelf thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also in Oennaoy, and oftentimes in England since I came home; being once quipped for that frequent using of...
Vista completa - Acerca de este libro

The Collecting of Antiques

Esther Singleton - 1926 - 372 páginas
...OF THE AMERICAN ART CALLERIES Candelabra. George II. .1757 fashion by this forked cutting of meat, not only while I was in Italy but also in Germany and oftentimes in England since I came here." We are so accustomed to the use of the fork that it is odd to think that in Queen Elizabeth's...
Vista completa - Acerca de este libro

The Lives of the Most Eminent Persons Who Have Flourished in Great Britain ...

Andrew Kippis - 744 páginas
...firgen are not alike eleane. Hereupon I myfelle thought good to i:nita;e the Italtn.i fafhion by this forked cutting of meate, not only while I was in Italy, but allo in Germany, and oftentimes in England fmce 1 came home, being ence quipped for that frequent ufing...
Vista previa restringida - Acerca de este libro

The Wiltshire Archaeological and Natural History Magazine, Volumen 1

Edward Hungerford Goddard - 1854 - 424 páginas
...I myself thought good to imitate the Italian fashion by this forked cutting of meat, not only when I was in Italy, but also in Germany, and oftentimes...home: being once quipped for that frequent using of my fork, by a certain learned gentleman, a familiar friend of mine, one Mr. Laurence Whitaker, who in...
Vista completa - Acerca de este libro

Personal Discipline and Material Culture: An Archaeology of Annapolis ...

Paul A. Shackel - 1993 - 248 páginas
...fingers are not alike cleane. Hereupon I myself thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy but also in Germany and often times in England since I came home.64 The earliest known surviving fork in England, marked by...
Vista previa restringida - Acerca de este libro

The Fatal Gift of Beauty: The Italies of British Travellers : an Annotated ...

Manfred Pfister - 1996 - 572 páginas
...clean. Hereupon I myself thought good to imitate the Italian fashion by this forked cutting of meat, not only while I was in Italy, but also in Germany,...home; being once quipped for that frequent using of my fork by a certain learned Gentleman, a familiar friend of mine, one M Lawrence Whitaker, who in his...
Vista previa restringida - Acerca de este libro

Classical Economics: January 1816 to April 1817

Donald Rutherford - 1999 - 518 páginas
...imitate the Italian fashion by this forked cutting of meate.' And he adds, with great naivete, 'I was once quipped for that frequent using of my forke, by a certain learned gentleman, a familiar friend of mind, one Mr. Lawrence Whitaker, who, in his merry humour, doubted...
Vista previa restringida - Acerca de este libro

The Art of the Table: A Complete Guide to Table Setting, Table Manners, and ...

Suzanne Von Drachenfels - 2000 - 598 páginas
...fingers are not alike cleane. Hereupon I myself thought to imitate the Italian fashion by this forke cutting of meate, not only while I was in Italy, but...Germany, and often-times in England since I came home. Thomas Coryate, Coryatd Crudities, 1611 The modern table setting is attributed to Charles I of England...
Vista previa restringida - Acerca de este libro

The English Wits: Literature and Sociability in Early Modern England

Michelle O'Callaghan - 2007 - 15 páginas
...Christendome' (p. 90), for example, enabled Coryate to turn himself into table talk on his return: 'being once quipped for that frequent using of my forke, by a certaine learned Gentleman, a familiar friend of mine, one M. Laurence Whitaker, who in his merry humour...
Vista previa restringida - Acerca de este libro

Fraser's Magazine for Town and Country, Volumen 55

James Anthony Froude, John Tulloch - 1857 - 798 páginas
...cleano. Hereupon, I myself thought good to imitate the Italian fashion by this forked cutting of meato, not only while I was in Italy, but also in Germany...that frequent using of my forke by a certain learned gentleman, a familiar friend offline, one M. Lawrence Whitaker, who, in his merry humour, doubted not...
Vista completa - Acerca de este libro




  1. Mi biblioteca
  2. Ayuda
  3. Búsqueda avanzada de libros
  4. Descargar ePub
  5. Descargar PDF