Don't Worry (It's Safe to Eat): The True Story of GM Food, BSE and Foot and Mouth

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Routledge, 17 jun 2013 - 280 páginas
An investigation of science, politics and our food production system, this text exposes the bogus science, political interference and flawed policies that threaten our food supply. The author tells the story of BSE, revealing how top scientists have been muzzled and how the epidemic continues. Then, against a backdrop of burning cows, Andrew Rowell exposes how trade and macro-economic policies overruled good science in the foot and mouth catastrophe. He also opens the black box of the so-called GM revolution to expose the myth behind the marketing. In tracing how critics are silenced in the bottom-line climate of commercialized science and privatized knowledge, Rowell tells the true story of the widely publicized Pusztai GM potato scandal of the late 1990s and the ongoing Mexican maize GM contamination affair. Finally, the book offers radical solutions to make science work in the public interest and provide food that really is safe to eat.
 

Índice

Chapter 1 Introduction
1
Chapter 2 Safe to Eat
9
Chapter 3 Treated with Derision
32
Chapter 4 Silent Spread
55
Chapter 5 Hot Potato
78
Chapter 6 The Star Chamber
103
Chapter 7 Stars in their Eyes
124
Chapter 8 Immoral Maize
149
Chapter 9 Science for Sale
170
Chapter 10 Whitehall Whitewash
187
Chapter 11 Towards Safe Food and Public Interest Science
199
Notes
220
Index
261
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Sobre el autor (2013)

Andy Rowell is a freelance writer and Investigative journalist with over 12 years' experience on environmental, food, health and globalization issues. Rowell has undertaken cutting-edge investigations for, amongst others, Action on Smoking and Health, The Campaign for Tobacco-Free Kids, Friends of the Earth, Greenpeace, IFAW, the Pan American Health Organization, Project Underground, the World Health Organization, World in Action and WWF.

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