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" ... and two pounds of prunes, and let them boil till they swell ; then put in three quarters of an ounce of mace, half an ounce of cloves, two nutmegs, all of them beat fine, and mix it with a little liquor cold, and put them in a very little while, and... "
The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the ... - Página 122
de Hannah Glasse - 1774 - 384 páginas
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The art of cookery, made plain and easy, by a lady [H. GLasse].

Hannah Glasse - 1780 - 352 páginas
...half an ounce of cloves, two nutmeg«, all of them beat fine, and mix it with a little liquor cold, and put them in a very little while, and take off the pot ; then put in thre« pounds of fugar, a little fuit, a quart of fack, a quart of ciaret, and the juice of two or...
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The Art of Cookery Made Plain and Easy: Which Far Exceeds Any Thing of the ...

Hannah Glasse - 1784 - 476 páginas
...half an ounce of cloves, two nutmegs, all of them beat fine, and mix it with a little liquor cold, and put them in a very little while, and take off...fack, a quart of claret, and the juice of two or three lemons. You may thicken with fago inftead of bread, if you pleafe; pour them into earthen pans, and...
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The London Art of Cookery, and Housekeeper's Complete Assistant: On a New ...

John Farley - 1787 - 520 páginas
...liquor, and do not put them in but a little while before you take off the pot. When you take off the pot, put in three pounds of fugar, a little fait, a quart...fack, a quart of claret, and the juice of two or three lemons. You may thicken with fago inftead of bread, if you pleafe. Pour your porridge into earthen...
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The Economist and General Adviser: Containing Papers on the ..., Volumen 1

1825 - 538 páginas
...cloves, two nutmegs, all of them beat fine, and mix it with a little liquor cold, and put them in a vwy little while, and take off the pot ; then put in three pounds of sugar, a little salt, a quart of Lisbon, a quart of Claret, and the juice of two or three lemons. You...
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Old Cookery Books and Ancient Cuisine

William Carew Hazlitt - 1886 - 288 páginas
...half an ounce of cloves, two nutmegs, all of them beat fine, and mix it with a little liquor cold, and put them in a very little while, and take off the pot, and put in three pounds of sugar, a little salt, a quart of sack, and a quart of claret, the juice...
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The Gentleman's Magazine, Volumen 296

1904 - 636 páginas
...half an ounce of cloves, two nutmegs, all of them beat fine, and mix it with a little liquor, cold, and put them in a very little while, and take off the pot ; then put in three pounds of sugar, a little salt, a quart of sack, a quart of claret, and the juice of two or three lemons." But...
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