 | Elizabeth Raffald - 1769 - 400 páginas
...becomes White and Frothy > make a rich Puff Pafte, which muft be made thus: Take half a Pound of Flour, a quarter of a Pound of Butter, rub a little of the...ftiff with a little cold Water, then roll your Pafte ftraighf out, ftrew over a little Flour, and lay over in thin Bits, one Third of your Butter, throw... | |
 | John Farley - 1787 - 520 páginas
...a rich puff pafte in this manner : Take half a pound of flour, a quarter of a pound of butter, and rub a little of the butter into the flour. Mix it...little cold water, then roll your pafte ftraight out, throw over it a little flour, and lay over it one third of your butter in thin bits. Throw a little... | |
 | Elizabeth Raffald - 1808 - 318 páginas
...white and frothy, then make a rich puff pafte which muft be made thus : take half a pound of flour a quarter of a pound of butter, rub a little of the...water, then roll your pafte ftraight out, ftrew over a little flour, and lay over it in thin bits one third of your butter, throw « little more flour over... | |
 | Maria Eliza Ketelby Rundell - 1808 - 460 páginas
...make paste it may be better to do so. A quicker oven than for short crust. A less rich Paste. Weigh a pound of flour, -and a. quarter of a pound of butter, »ub them together, and mix into a paste with a little water, and an egg well beaten— of the former... | |
 | mrs. Frazer - 1820 - 330 páginas
...and wave others up and down the sides ; cover it all over with a thin cold paste, made thus : — Mix a pound of flour and a quarter of a pound of butter together (keeping out a little of the flour) ; wet it with cold water, and knead it till smooth ; pare... | |
 | Mrs. Frazer - 1820 - 346 páginas
...and wave others up and down the sides ; cover it all over with a thin cold paste, made thus : — Mix a pound of flour and a quarter of a pound of butter together (keeping out a little of the flour) ; wet it with cold water, and knead it till smooth ; pare... | |
 | M. Radcliffe - 1823 - 728 páginas
...to those who are not accustomed to make paste, it may be better to do so. A less rich Paste. Weigh a pound of flour, and a quarter of a pound of butter, rub them together, and mix them into a paste with a little water, and an egg well beaten — of the former... | |
 | Maria Eliza Ketelby Rundell - 1824 - 544 páginas
...quicker oven than for short crust. Lay a paper over, to keep it from scorching. A less rich Paste. Weigh a pound of flour, and a quarter of a pound of butter, rub them together, and mix into a paste with a little water, and an egg well beaten. Roll, and fold it... | |
 | Samuel Adams (servant.) - 1826 - 526 páginas
...becomes white and frothy, and then make a rich puff paste as follows : Take $ a pound of flour, and a J of a pound of butter; rub a little of the butter into the flour, mix it stiff with a little cold water, and then roll out the paste. Strew on a little flour and lay over it... | |
 | William Augustus Henderson - 1828 - 394 páginas
...becomes white and frothy, and then make a rich puff-paste as follows : take half a pound of flour, a quarter of a pound of butter, rub a little of the butter into the flour, mix it stiff with a little cold water, and then roll your paste straight out. Strew on a little flour, and... | |
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... a quarter of a pound of butter, rub a little of the butter into the flour, mix it stiff with a little cold water, and then roll your paste straight out. 
