Breads, White and Brown: Their Place in Thought and Social HistoryLippincott, 1956 - 174 páginas |
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Página 80
... rickets 618 ( see p . 54 ) . Had Mellanby's results shown that wholemeal was good for rickets , there is little doubt that they would have been seized upon as a bull point by the en- thusiasts but Mellanby himself was not very ...
... rickets 618 ( see p . 54 ) . Had Mellanby's results shown that wholemeal was good for rickets , there is little doubt that they would have been seized upon as a bull point by the en- thusiasts but Mellanby himself was not very ...
Página 109
... rickets appeared to be on the increase in Dublin and pos- sibly in other large cities , 145 , 229 , 555 and it was realised by the physio- logists that this could very likely have been avoided if a calcium salt had been added to the ...
... rickets appeared to be on the increase in Dublin and pos- sibly in other large cities , 145 , 229 , 555 and it was realised by the physio- logists that this could very likely have been avoided if a calcium salt had been added to the ...
Página 172
... Rickets , 54 , 80 in Dublin , 109 Riots , Wilkes , about price of bread , 37 in Eastern Counties , 45 Romans , 1-3 , 5 Rome , 2 , 3 , 7 , 9 , 21 " Rope " , 61 , 89 Rotterdam , events in , in 1944-45 , IS Royal Society , 30 Food ( War ) ...
... Rickets , 54 , 80 in Dublin , 109 Riots , Wilkes , about price of bread , 37 in Eastern Counties , 45 Romans , 1-3 , 5 Rome , 2 , 3 , 7 , 9 , 21 " Rope " , 61 , 89 Rotterdam , events in , in 1944-45 , IS Royal Society , 30 Food ( War ) ...
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Términos y frases comunes
18th century 85 per cent Agric Amer animals assize bakers baking barley better biological value bran Brit Britain brown bread calcium calories cent extraction cent flour cereals Chem Chick Committee consumption corn deficiency diet digestibility eaten editor's circular letter Editorial England enriched evidence experimental experiments extraction rate favour flour and bread fortification G. P. Putnam's Sons growth high extraction flours household human improve intakes interests labouring Lancet Loeb Classical Library London Lord Woolton manchet meal Medical Research Council milk millers minerals Ministry of Food National wheatmeal natural nutritional nutritive value oats Physiol phytic acid poor potatoes probably protein raising the extraction reduce riboflavin scientific shortage standard bread thiamine tion trade value of bread vitamin B₁ wheat flour wheat germ wheaten bread wheatmeal bread white and brown white bread white flour whole wheat wholemeal bread wholemeal flour