Breads, White and Brown: Their Place in Thought and Social HistoryLippincott, 1956 - 174 páginas |
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Página 75
... requirements of an animal are met by the ingredients in the diet as a whole , and these depend upon the nutritional value of every food that it contains . Commercial counter - currents ( a ) Germ . - Germ breads such as " Hovis " are ...
... requirements of an animal are met by the ingredients in the diet as a whole , and these depend upon the nutritional value of every food that it contains . Commercial counter - currents ( a ) Germ . - Germ breads such as " Hovis " are ...
Página 149
... requirements for B complex vitamins . Bull . nat . Res . Coun . , Wash . , 116 , Sections 1 and 2 . [ 102 ] I 349. HORWITT , M. K. , LIEBERT , E. , KREISLER , O. , and WITTMAN , P. ( 1948 ) : Investigations of human requirements for B ...
... requirements for B complex vitamins . Bull . nat . Res . Coun . , Wash . , 116 , Sections 1 and 2 . [ 102 ] I 349. HORWITT , M. K. , LIEBERT , E. , KREISLER , O. , and WITTMAN , P. ( 1948 ) : Investigations of human requirements for B ...
Página 165
... requirement of man : preliminary report . Proc . Mayo Clin . , 16 , 433. [ 102 ] 697. WILLIAMS , R. D. , MASON , H. L. , SMITH , B. F. , and WILDER , R. M. ( 1942 ) : Induced thiamine ( vitamin B1 ) deficiency and the thiamine requirement ...
... requirement of man : preliminary report . Proc . Mayo Clin . , 16 , 433. [ 102 ] 697. WILLIAMS , R. D. , MASON , H. L. , SMITH , B. F. , and WILDER , R. M. ( 1942 ) : Induced thiamine ( vitamin B1 ) deficiency and the thiamine requirement ...
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Términos y frases comunes
18th century 85 per cent Agric Amer animals assize bakers baking barley better biological value bran Brit Britain brown bread calcium calories cent extraction cent flour cereals Chem Chick Committee consumption corn deficiency diet digestibility eaten editor's circular letter Editorial England enriched evidence experimental experiments extraction rate favour flour and bread fortification G. P. Putnam's Sons growth high extraction flours household human improve intakes interests labouring Lancet Loeb Classical Library London Lord Woolton manchet meal Medical Research Council milk millers minerals Ministry of Food National wheatmeal natural nutritional nutritive value oats Physiol phytic acid poor potatoes probably protein raising the extraction reduce riboflavin scientific shortage standard bread thiamine tion trade value of bread vitamin B₁ wheat flour wheat germ wheaten bread wheatmeal bread white and brown white bread white flour whole wheat wholemeal bread wholemeal flour