Breads, White and Brown: Their Place in Thought and Social HistoryLippincott, 1956 - 174 páginas |
Dentro del libro
Resultados 1-3 de 23
Página 14
... practices were always suspect . " Jammes fournier garder droit pois . . " 256 Mediaeval burgesses were convinced that ... practice there were many loopholes and the bakers , like the millers , were regarded with great suspicion by the ...
... practices were always suspect . " Jammes fournier garder droit pois . . " 256 Mediaeval burgesses were convinced that ... practice there were many loopholes and the bakers , like the millers , were regarded with great suspicion by the ...
Página 29
... practice The two outstanding changes in agricultural practice which marked the 18th century increased the production of food in the country fast enough to keep pace for a time with the growth of the population . The first of these ...
... practice The two outstanding changes in agricultural practice which marked the 18th century increased the production of food in the country fast enough to keep pace for a time with the growth of the population . The first of these ...
Página 129
... practices have brought them up against those who believed that raising the extraction rate would improve the health ... practice grew up of feeding pigs , poultry and horses on milling residues or " offals " . At one time these were of ...
... practices have brought them up against those who believed that raising the extraction rate would improve the health ... practice grew up of feeding pigs , poultry and horses on milling residues or " offals " . At one time these were of ...
Otras ediciones - Ver todo
Términos y frases comunes
18th century 85 per cent Agric Amer animals assize bakers baking barley better biological value bran Brit Britain brown bread calcium calories cent extraction cent flour cereals Chem Chick Committee consumption corn deficiency diet digestibility eaten editor's circular letter Editorial England enriched evidence experimental experiments extraction rate favour flour and bread fortification G. P. Putnam's Sons growth high extraction flours household human improve intakes interests labouring Lancet Loeb Classical Library London Lord Woolton manchet meal Medical Research Council milk millers minerals Ministry of Food National wheatmeal natural nutritional nutritive value oats Physiol phytic acid poor potatoes probably protein raising the extraction reduce riboflavin scientific shortage standard bread thiamine tion trade value of bread vitamin B₁ wheat flour wheat germ wheaten bread wheatmeal bread white and brown white bread white flour whole wheat wholemeal bread wholemeal flour