Breads, White and Brown: Their Place in Thought and Social HistoryLippincott, 1956 - 174 páginas |
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Página 30
... potato was of direct and outstanding importance for human nutrition , although the turnip was also a valuable ... Potatoes were first established as a field crop in Lancashire and were being exported from that county by the middle ...
... potato was of direct and outstanding importance for human nutrition , although the turnip was also a valuable ... Potatoes were first established as a field crop in Lancashire and were being exported from that county by the middle ...
Página 35
... potatoes , 144 , 549 and in some areas largely replaced by them . " Boiled potatoes are used in the farm houses , to the total exclu- sion of bread ; or , where bread is used , it is usually made of barley . The labouring poor subsist ...
... potatoes , 144 , 549 and in some areas largely replaced by them . " Boiled potatoes are used in the farm houses , to the total exclu- sion of bread ; or , where bread is used , it is usually made of barley . The labouring poor subsist ...
Página 39
... potatoes , which was being widely advocated in response to the Board of Agriculture's appeal , 80 , 123 , 124 , 364 , 515 , 608 had it not been for two things . First , the ruling classes at this time were genuinely afraid the poor ...
... potatoes , which was being widely advocated in response to the Board of Agriculture's appeal , 80 , 123 , 124 , 364 , 515 , 608 had it not been for two things . First , the ruling classes at this time were genuinely afraid the poor ...
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Términos y frases comunes
18th century 85 per cent Agric Amer animals assize bakers baking barley better biological value bran Brit Britain brown bread calcium calories cent extraction cent flour cereals Chem Chick Committee consumption corn deficiency diet digestibility eaten editor's circular letter Editorial England enriched evidence experimental experiments extraction rate favour flour and bread fortification G. P. Putnam's Sons growth high extraction flours household human improve intakes interests labouring Lancet Loeb Classical Library London Lord Woolton manchet meal Medical Research Council milk millers minerals Ministry of Food National wheatmeal natural nutritional nutritive value oats Physiol phytic acid poor potatoes probably protein raising the extraction reduce riboflavin scientific shortage standard bread thiamine tion trade value of bread vitamin B₁ wheat flour wheat germ wheaten bread wheatmeal bread white and brown white bread white flour whole wheat wholemeal bread wholemeal flour