Breads, White and Brown: Their Place in Thought and Social HistoryLippincott, 1956 - 174 páginas |
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Página 59
... never been possible before . History repeated itself , therefore , exactly in some ways , less exactly in others . The animals were reduced in numbers , but an attempt was made to do this scientifically by eliminating first those ...
... never been possible before . History repeated itself , therefore , exactly in some ways , less exactly in others . The animals were reduced in numbers , but an attempt was made to do this scientifically by eliminating first those ...
Página 109
... never been proved . There were some violent criticisms of the policy , 305 , 306 , 307 , 308 which , from this last point of view were quite justifiable . It would seem certain , nevertheless , that large amounts of phytic acid in a ...
... never been proved . There were some violent criticisms of the policy , 305 , 306 , 307 , 308 which , from this last point of view were quite justifiable . It would seem certain , nevertheless , that large amounts of phytic acid in a ...
Página 130
... never regain . " Mind you " , said the old man of 70 , describing his father's generation , " mind you , I couldn't work like I worked as a young man . The bread today hasn't got the stay in it . I know , because I've worked on it ...
... never regain . " Mind you " , said the old man of 70 , describing his father's generation , " mind you , I couldn't work like I worked as a young man . The bread today hasn't got the stay in it . I know , because I've worked on it ...
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Términos y frases comunes
18th century 85 per cent Agric Amer animals assize bakers baking barley better biological value bran Brit Britain brown bread calcium calories cent extraction cent flour cereals Chem Chick Committee consumption corn deficiency diet digestibility eaten editor's circular letter Editorial England enriched evidence experimental experiments extraction rate favour flour and bread fortification G. P. Putnam's Sons growth high extraction flours household human improve intakes interests labouring Lancet Loeb Classical Library London Lord Woolton manchet meal Medical Research Council milk millers minerals Ministry of Food National wheatmeal natural nutritional nutritive value oats Physiol phytic acid poor potatoes probably protein raising the extraction reduce riboflavin scientific shortage standard bread thiamine tion trade value of bread vitamin B₁ wheat flour wheat germ wheaten bread wheatmeal bread white and brown white bread white flour whole wheat wholemeal bread wholemeal flour