Breads, White and Brown: Their Place in Thought and Social HistoryLippincott, 1956 - 174 páginas |
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Página 47
... keeping qualities far superior to those of stone - ground flour . The risk of wastage and loss of wholemeal flour on storage helped to maintain its price above that of white for the next 70 years , 642 but it is important to realise ...
... keeping qualities far superior to those of stone - ground flour . The risk of wastage and loss of wholemeal flour on storage helped to maintain its price above that of white for the next 70 years , 642 but it is important to realise ...
Página 65
... keep little livestock other than goats , which browse on the hills , while the food supply is so restricted that the people , as a rule , do not keep dogs . They have , in addition to grains - wheat , barley and maize -- an abundant ...
... keep little livestock other than goats , which browse on the hills , while the food supply is so restricted that the people , as a rule , do not keep dogs . They have , in addition to grains - wheat , barley and maize -- an abundant ...
Página 83
... keep it in naturally . ' The policy had even been satirised by Dorothy Sayers in 1933 , 593 for she makes an advertising agent say to Lord Peter Wimsey that " by forcing the damn - fool public to pay twice over - once to have its food ...
... keep it in naturally . ' The policy had even been satirised by Dorothy Sayers in 1933 , 593 for she makes an advertising agent say to Lord Peter Wimsey that " by forcing the damn - fool public to pay twice over - once to have its food ...
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Términos y frases comunes
18th century 85 per cent Agric Amer animals assize bakers baking barley better biological value bran Brit Britain brown bread calcium calories cent extraction cent flour cereals Chem Chick Committee consumption corn deficiency diet digestibility eaten editor's circular letter Editorial England enriched evidence experimental experiments extraction rate favour flour and bread fortification G. P. Putnam's Sons growth high extraction flours household human improve intakes interests labouring Lancet Loeb Classical Library London Lord Woolton manchet meal Medical Research Council milk millers minerals Ministry of Food National wheatmeal natural nutritional nutritive value oats Physiol phytic acid poor potatoes probably protein raising the extraction reduce riboflavin scientific shortage standard bread thiamine tion trade value of bread vitamin B₁ wheat flour wheat germ wheaten bread wheatmeal bread white and brown white bread white flour whole wheat wholemeal bread wholemeal flour