Breads, White and Brown: Their Place in Thought and Social HistoryLippincott, 1956 - 174 páginas |
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Página 10
... important for the present argument were the enactments known as the Assize of Bread . The first of these dates from 1206 , and a price for bread was fixed by statute throughout the period under discussion and for many years afterwards ...
... important for the present argument were the enactments known as the Assize of Bread . The first of these dates from 1206 , and a price for bread was fixed by statute throughout the period under discussion and for many years afterwards ...
Página 12
... importance altogether outside that to be expected from its acreage . Ashley 34 considered that rye was a much more important crop and quoted amongst other evidence the findings of Gregory King that , even in 1696 , wheat formed only 38 ...
... importance altogether outside that to be expected from its acreage . Ashley 34 considered that rye was a much more important crop and quoted amongst other evidence the findings of Gregory King that , even in 1696 , wheat formed only 38 ...
Página 80
... importance . " He thought oatmeal potentially more dangerous and that it might do much harm to pregnant women and growing ... important part in the diets of the younger children than of the older ones . " It would seem that many of the ...
... importance . " He thought oatmeal potentially more dangerous and that it might do much harm to pregnant women and growing ... important part in the diets of the younger children than of the older ones . " It would seem that many of the ...
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Términos y frases comunes
18th century 85 per cent Agric Amer animals assize bakers baking barley better biological value bran Brit Britain brown bread calcium calories cent extraction cent flour cereals Chem Chick Committee consumption corn deficiency diet digestibility eaten editor's circular letter Editorial England enriched evidence experimental experiments extraction rate favour flour and bread fortification G. P. Putnam's Sons growth high extraction flours household human improve intakes interests labouring Lancet Loeb Classical Library London Lord Woolton manchet meal Medical Research Council milk millers minerals Ministry of Food National wheatmeal natural nutritional nutritive value oats Physiol phytic acid poor potatoes probably protein raising the extraction reduce riboflavin scientific shortage standard bread thiamine tion trade value of bread vitamin B₁ wheat flour wheat germ wheaten bread wheatmeal bread white and brown white bread white flour whole wheat wholemeal bread wholemeal flour