Breads, White and Brown: Their Place in Thought and Social History

85 per cent added allowed American amount animals appeared bakers baking barley believed better bran brought brown bread calcium carried cause cent century cereals classes Committee considered consumption contained continued deficiency diet differences digestibility eaten effect England enrichment evidence experimental experiments extraction rate fact favour followed germ give given grain ground growth House household human ideas important improve increase industry interests keep kind labouring Lancet less living loaf London Lord matter meal Medical milk millers milling Ministry mixed natural never nutritive value oats obtained period pointed poor possible potato practice probably protein published raising rats reasons reduce regarded removed requirements rickets scientific standard supply supported thing thought tion trade United various vitamin wheat wheaten bread white bread white flour wholemeal bread