Breads, White and Brown: Their Place in Thought and Social HistoryLippincott, 1956 - 174 páginas |
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Página 58
... followed the bad harvests of 1795 and 1800 , and with those in many of the years of scarcity in earlier times . are The various acts in the development of famine had been played out often enough before in the history of the human race ...
... followed the bad harvests of 1795 and 1800 , and with those in many of the years of scarcity in earlier times . are The various acts in the development of famine had been played out often enough before in the history of the human race ...
Página 85
... followed the present review will realise that this is very true of anything connected with bread . If , however , a division is to be made the year 1939 is a good one at which to make it , for the impact of the second world war and the ...
... followed the present review will realise that this is very true of anything connected with bread . If , however , a division is to be made the year 1939 is a good one at which to make it , for the impact of the second world war and the ...
Página 96
... followed . 23 , 127 , 240 , 241 , 275 , 276 , 610 , 717 , 718 The issue became very confused and controversial , but no experiments were carried out except by Krebs and Mellanby , 398 The human tests made by these authors showed that ...
... followed . 23 , 127 , 240 , 241 , 275 , 276 , 610 , 717 , 718 The issue became very confused and controversial , but no experiments were carried out except by Krebs and Mellanby , 398 The human tests made by these authors showed that ...
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Términos y frases comunes
18th century 85 per cent Agric Amer animals assize bakers baking barley better biological value bran Brit Britain brown bread calcium calories cent extraction cent flour cereals Chem Chick Committee consumption corn deficiency diet digestibility eaten editor's circular letter Editorial England enriched evidence experimental experiments extraction rate favour flour and bread fortification G. P. Putnam's Sons growth high extraction flours household human improve intakes interests labouring Lancet Loeb Classical Library London Lord Woolton manchet meal Medical Research Council milk millers minerals Ministry of Food National wheatmeal natural nutritional nutritive value oats Physiol phytic acid poor potatoes probably protein raising the extraction reduce riboflavin scientific shortage standard bread thiamine tion trade value of bread vitamin B₁ wheat flour wheat germ wheaten bread wheatmeal bread white and brown white bread white flour whole wheat wholemeal bread wholemeal flour