Breads, White and Brown: Their Place in Thought and Social HistoryLippincott, 1956 - 174 páginas |
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Página 41
... fact , already being done 156 and had been legalised 13 years before by Gilbert's Act.421 The decision made at " The Pelican " was copied by justices in other parts of the country . The measure of relief was linked with the current ...
... fact , already being done 156 and had been legalised 13 years before by Gilbert's Act.421 The decision made at " The Pelican " was copied by justices in other parts of the country . The measure of relief was linked with the current ...
Página 56
... fact that the 80 per cent flour retains more of the natural food elements of the grain does not prove that the body can make efficient use of them all . I do not , however , refer to the question of mere digestibility . The superior ...
... fact that the 80 per cent flour retains more of the natural food elements of the grain does not prove that the body can make efficient use of them all . I do not , however , refer to the question of mere digestibility . The superior ...
Página 77
... facts . People who neither know the facts nor are able to appraise them , people with vested money interests and cranks of ... fact that rats fed upon it live , while those on white bread die , after a preliminary wasting sickness with ...
... facts . People who neither know the facts nor are able to appraise them , people with vested money interests and cranks of ... fact that rats fed upon it live , while those on white bread die , after a preliminary wasting sickness with ...
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Términos y frases comunes
18th century 85 per cent Agric Amer animals assize bakers baking barley better biological value bran Brit Britain brown bread calcium calories cent extraction cent flour cereals Chem Chick Committee consumption corn deficiency diet digestibility eaten editor's circular letter Editorial England enriched evidence experimental experiments extraction rate favour flour and bread fortification G. P. Putnam's Sons growth high extraction flours household human improve intakes interests labouring Lancet Loeb Classical Library London Lord Woolton manchet meal Medical Research Council milk millers minerals Ministry of Food National wheatmeal natural nutritional nutritive value oats Physiol phytic acid poor potatoes probably protein raising the extraction reduce riboflavin scientific shortage standard bread thiamine tion trade value of bread vitamin B₁ wheat flour wheat germ wheaten bread wheatmeal bread white and brown white bread white flour whole wheat wholemeal bread wholemeal flour