Breads, White and Brown: Their Place in Thought and Social HistoryLippincott, 1956 - 174 páginas |
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Página 72
... deficiency , even on diets designed to do so , and Rich , 572 who was admittedly associated with the American milling industry , pointed out that the fine white flour from the old stone mills was probably not a good source of aneurin ...
... deficiency , even on diets designed to do so , and Rich , 572 who was admittedly associated with the American milling industry , pointed out that the fine white flour from the old stone mills was probably not a good source of aneurin ...
Página 83
... deficiency of each of these substances . " Roberts 574 and Sebrell 596 were guarded and on the whole against fortification . Roberts considered that even if there were an endemic deficiency of vitamin B1 and possibly of other vitamins ...
... deficiency of each of these substances . " Roberts 574 and Sebrell 596 were guarded and on the whole against fortification . Roberts considered that even if there were an endemic deficiency of vitamin B1 and possibly of other vitamins ...
Página 102
... deficiency is widespread in all economic classes . " 89 Attention was frequently directed to these sub - clinical deficiencies , which could only be detected by special tests but which were claimed to be very common.400 , 401 Jolliffe ...
... deficiency is widespread in all economic classes . " 89 Attention was frequently directed to these sub - clinical deficiencies , which could only be detected by special tests but which were claimed to be very common.400 , 401 Jolliffe ...
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Términos y frases comunes
18th century 85 per cent Agric Amer animals assize bakers baking barley better biological value bran Brit Britain brown bread calcium calories cent extraction cent flour cereals Chem Chick Committee consumption corn deficiency diet digestibility eaten editor's circular letter Editorial England enriched evidence experimental experiments extraction rate favour flour and bread fortification G. P. Putnam's Sons growth high extraction flours household human improve intakes interests labouring Lancet Loeb Classical Library London Lord Woolton manchet meal Medical Research Council milk millers minerals Ministry of Food National wheatmeal natural nutritional nutritive value oats Physiol phytic acid poor potatoes probably protein raising the extraction reduce riboflavin scientific shortage standard bread thiamine tion trade value of bread vitamin B₁ wheat flour wheat germ wheaten bread wheatmeal bread white and brown white bread white flour whole wheat wholemeal bread wholemeal flour