Breads, White and Brown: Their Place in Thought and Social HistoryLippincott, 1956 - 174 páginas |
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Página 71
... cause , however , was considered to be a vitamin A deficiency , and McCarrison regarded the dangers of wholemeal in this respect as unimportant if the rest of the diet was good . He therefore had no hesitation in coming down on the side ...
... cause , however , was considered to be a vitamin A deficiency , and McCarrison regarded the dangers of wholemeal in this respect as unimportant if the rest of the diet was good . He therefore had no hesitation in coming down on the side ...
Página 87
... cause of gastric ulcers , a starved nervous system , and all the other spectres which haunt the steps of the man or woman suffering from undernourishment . " The editorials in Milling were so bitter and sarcastic , notably the one ...
... cause of gastric ulcers , a starved nervous system , and all the other spectres which haunt the steps of the man or woman suffering from undernourishment . " The editorials in Milling were so bitter and sarcastic , notably the one ...
Página 168
... cause of constipation , 71 as cause of gastrointestinal disease , 71 , 87 as class distinction , 6 , 19-21 , 39 , 41 , 128 as the ideal food , 89 , 90 white and brown , preferences for , 2 , S - 7 , 10 , 19 , 24 , 38 , 43 , 48 , so , 57 ...
... cause of constipation , 71 as cause of gastrointestinal disease , 71 , 87 as class distinction , 6 , 19-21 , 39 , 41 , 128 as the ideal food , 89 , 90 white and brown , preferences for , 2 , S - 7 , 10 , 19 , 24 , 38 , 43 , 48 , so , 57 ...
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Términos y frases comunes
18th century 85 per cent Agric Amer animals assize bakers baking barley better biological value bran Brit Britain brown bread calcium calories cent extraction cent flour cereals Chem Chick Committee consumption corn deficiency diet digestibility eaten editor's circular letter Editorial England enriched evidence experimental experiments extraction rate favour flour and bread fortification G. P. Putnam's Sons growth high extraction flours household human improve intakes interests labouring Lancet Loeb Classical Library London Lord Woolton manchet meal Medical Research Council milk millers minerals Ministry of Food National wheatmeal natural nutritional nutritive value oats Physiol phytic acid poor potatoes probably protein raising the extraction reduce riboflavin scientific shortage standard bread thiamine tion trade value of bread vitamin B₁ wheat flour wheat germ wheaten bread wheatmeal bread white and brown white bread white flour whole wheat wholemeal bread wholemeal flour