Breads, White and Brown: Their Place in Thought and Social HistoryLippincott, 1956 - 174 páginas |
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Página 100
... American scene The position in America in 1939 was much the same as in Britain . There was a general belief that nutritional deficiencies , particularly of the B vitamins , were widespread in the United States , some of them ...
... American scene The position in America in 1939 was much the same as in Britain . There was a general belief that nutritional deficiencies , particularly of the B vitamins , were widespread in the United States , some of them ...
Página 104
... American professors , physicians and nutrition experts , all advocating enrichment . " The milling and baking industries are to be commended for making freely available to the American public the nutritionally superior enriched white ...
... American professors , physicians and nutrition experts , all advocating enrichment . " The milling and baking industries are to be commended for making freely available to the American public the nutritionally superior enriched white ...
Página 111
... American investigations developed quite differently . The bread itself was different , for the country had been committed to a policy of enrichment , and furthermore by 1942 a great deal of the American white bread was baked with flour ...
... American investigations developed quite differently . The bread itself was different , for the country had been committed to a policy of enrichment , and furthermore by 1942 a great deal of the American white bread was baked with flour ...
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Términos y frases comunes
18th century 85 per cent Agric Amer animals assize bakers baking barley better biological value bran Brit Britain brown bread calcium calories cent extraction cent flour cereals Chem Chick Committee consumption corn deficiency diet digestibility eaten editor's circular letter Editorial England enriched evidence experimental experiments extraction rate favour flour and bread fortification G. P. Putnam's Sons growth high extraction flours household human improve intakes interests labouring Lancet Loeb Classical Library London Lord Woolton manchet meal Medical Research Council milk millers minerals Ministry of Food National wheatmeal natural nutritional nutritive value oats Physiol phytic acid poor potatoes probably protein raising the extraction reduce riboflavin scientific shortage standard bread thiamine tion trade value of bread vitamin B₁ wheat flour wheat germ wheaten bread wheatmeal bread white and brown white bread white flour whole wheat wholemeal bread wholemeal flour