 | 1786 - 506 páginas
...in Eatixg and Drinking. ' Dr. Johnfon's own notions about eating, however, were nothing lef; tliart delicate; a leg of pork boiled till it dropped from the bone, a vcal-pye with plumbs and fugar, or the out fide cut cf a fait buttock of beef, were his favourite dainties:... | |
 | Hester Lynch Piozzi - 1786 - 328 páginas
...neatly ; they have little meat too, but they drefs it well." Johnfon's own notions about eating however were nothing lefs than delicate ; a leg of pork boiled till it dropped from the bone, a veal'pye with plums and fugar, or the outfide cut of a fait buttock of beef, were his favourite dainties... | |
 | James Boswell - 1799 - 640 páginas
...my passage 1 Mrs. Piozzi (Anec. p. 102) says, ' Johnson's own notions about eating were nothing less than delicate ; a leg of pork boiled till it dropped from the bone, a veal-pie with plums and sugar, or the outside cut of a salt buttock of beef were his favourite dainties.'... | |
 | James Boswell - 1799 - 648 páginas
...my passage ' Mrs. Piozzi (Anec. p. 102) says, ' Johnson's own notions about eating were nothing less than delicate; a leg of pork boiled till it dropped from the bone, a veal-pie with plums and sugar, or the outside cut of a salt buttock of beef were his favourite dainties.'... | |
 | Samuel Johnson - 1804 - 594 páginas
...known to both nations, I believe. Johnson-s own notions about eating, however, were nothing less then delicate ; a leg of pork boiled till it dropped from the bone, a veal pye with plums and sugar, or the outside of a salt buttock of beef, were his favourite dainties; with regard to drink,... | |
 | Samuel Johnson - 1816 - 258 páginas
...Page 81. Dr. Johnson's Pleasures of the Table, as given by Mrs. Thrale. " His favourite dainties were, a leg of pork boiled till it dropped from the bone, a veal-pye, with plums and sugar, or the outside cut of a salt buttock of beef. With regard to drink,... | |
 | Samuel Johnson - 1816 - 256 páginas
...81. Dr. Johnson's Pleasures of the Table, as given by Mrs. Thrale. f " His favourite dainties were, a leg of pork boiled till it dropped from the bone, a veal-pye, with plums and sugar, or the outside cut of a salt buttock of beef. With regard to drink,... | |
 | Hester Lynch Piozzi - 1826 - 250 páginas
...little meat too, but they dress it well." Johnson's own notions about eating however were nothing less than delicate ; a leg of pork boiled till it dropped from the bone, a veal pie with plumbs and sugar, or the outside cut of a salt buttock of beef, were his favourite dainties... | |
 | William Kitchiner - 1827 - 524 páginas
...with the full tone of accura'ely considerative, or creative •energy. " His favourite dainties were, a leg of Pork boiled till it dropped from the bone, a veal pie, with plums and sugar, or the outside cut of a salt buttock of beef. With repard to Drink, his... | |
 | James Boswell - 1833 - 1182 páginas
...been a synod of cooks." [Johnson's notions about eating, pinn however, were nothing less than p. IB™ delicate; a leg of pork boiled till it dropped from the bone, a veal pie wit plums and sugar, or the outside cut of salt buttock of beef, were his favourii dainties: with... | |
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Johnson's own notions about eating however were nothing less than delicate : a leg of pork boiled till it dropped from the bone, a veal pie with plums and sugar, or the outside cut of a salt buttock of beef... 
