 | Elizabeth Raffald - 1769 - 400 páginas
...Catchup1, a Quart of Water, put on your Cover, and let it boil Until it be reduced to a Pint, (train it, and thicken it with a quarter of a Pound of Butter rolled in Flour, boil it a little, put in a Spoonful of thick Cream, and pour it over the Turkey. .v"i... | |
 | Elizabeth Raffald - 1786 - 430 páginas
...catchup, a quart of water, put on your cover, and let it boil until it be reduced to a pint, ftrain it, and thicken it with a quarter of a pound of butter rolled in flour, boil it a little, put in a fpoonful of thick cream, and pour it over the turkey* To... | |
 | John Farley - 1787 - 520 páginas
...thefe a quart of water, cover it dole, and let it boil till it be reduced to half a pint. Then ftrain it, and thicken it with a quarter of a pound of butter, mixed with flour, and boil it five or fix minutes. Then put in two fpoonfuls of pickled mufhrooins, and mix the yolks of two eggs with a... | |
 | Maria Eliza Ketelby Rundell - 1808 - 460 páginas
...a sprig of lemon-thyme, and ten white pepper-corns. Simmer gently till it tastes well of the lemon: then strain it; and thicken it with a quarter of a pound of butter, and a desert -spoonful of flour rubbed in it. Boil it up ; then pour the juice of the lemon strained... | |
 | Elizabeth Raffald - 1808 - 318 páginas
...catchup, a quart of water, prft on your cover, and let it boil until it be reduced to a pint, {train it, -and thicken it with a quarter of a pound of butter .rolled in flour, boil it a little, put in a fpoonful of thick cream, and pour it over the turkey.... | |
 | M. Radcliffe - 1823 - 728 páginas
...small bit of scrag of veal, or any scraps of mutton you may have by you, and put them into a sauce pan, with a blade or two of mace, and a few black pepper-corns,...flour, and boil it five or six minutes. Then put in two spoonfuls of mushrooms, and mix the yolks of two eggs with a tea-cupful" • of cream, and a little... | |
 | Maria Eliza Ketelby Rundell - 1824 - 544 páginas
...a sprig of lemon-thyme, and ten white peppercorns. Simmer gently till it tastes well of the lemon : then strain it ; and thicken it with a quarter of a pound of butter, and a dessert-spoonful of flour rubbed in it. Boil it up ; then pour the juice of the lemon strained... | |
 | William Augustus Henderson - 1828 - 394 páginas
...drain them and pour over them white sauce, which you must have made ready in the following manner : Take the heads and necks of the chickens, with a small...grated. Put in your sauce, and keep shaking it over the fire till it is near boiling ; then pour it into your boats, and serve it up with your chickens. Fowls.... | |
 | Mary Randolph - 1838 - 192 páginas
...of a lemon; put in a quart of water, cover it close, let it boil till it is reduced to half a pint, strain it, and thicken it with a quarter of a pound of butter mixed with flour, boil it five or six minutes, put in two spoonsful of pickled mushrooms, mix the yelks of two eggs with... | |
 | Lucretia Irving - 1852 - 226 páginas
...a sprig of lemonth^me, and ten white pepper-corns. Simmer gentlj till it taste well of the lemon ; then strain it, and thicken it with a quarter of a pound of butter, and a dessert-spoonful of flour rubbed in it. Boil it up ; then pour the juice of the lemon strained... | |
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Then strain it, and thicken it with a quarter of a pound of butter mixed with flour, and boil it five or six minutes. 
