Búsqueda Imágenes Maps Play YouTube Noticias Gmail Drive Más »
Iniciar sesión
Libros Libros 1 a 10 de 11 sobre Pies, Tarts, Puddings, Custards and Preserves, and all kinds of Cakes, from the imperial...
" Pies, Tarts, Puddings, Custards and Preserves, and all kinds of Cakes, from the imperial Plumb to plain Cake. Adapted to this country, and all grades of life. By Amelia Simmons, an American Orphan. "
Martha Washington's Booke of Cookery and Booke of Sweetmeats - Página 482
de Martha Washington - 1995 - 518 páginas
Vista previa restringida - Acerca de este libro

Literary Collector: A Monthly Magazine of Booklore and Bibliography, Volumen 3

Annie (Dennis) Bursch ("Mrs. F. C. Bursch, "), Frederick C. Bursch - 1902
...the Art of Dressing Viands, Fish, Poultry, and Vegetables, and the best mode of making puffpastes, pies, tarts, puddings, custards, and preserves. And...Adapted to this country and all grades of life. By an American Orphan. Published by Paraclete Potter. P. and S. Potter, Printers, 1815. Private Thoughts...
Vista completa - Acerca de este libro

The Atlantic Monthly, Volumen 104

1909
...Viands, Fish, Poultry and Vegetables, and the best modes of making Puff-pastes, Pies, Tarts, Puddings, and all kinds of CAKES From the Imperial Plumb to...Cake, Adapted to this Country And all grades of life. by'AMELIA SIMMONS AN AMERICAN ORPHAN. The Second Edition Published according to Act of Congrest Albany....
Vista completa - Acerca de este libro

Rituals and Ceremonies in Popular Culture

Ray Broadus Browne - 1980 - 349 páginas
...unt1l 1796 that the first manual by an American author appeared. This volume bore the imposing title American Cookery, or the Art of Dressing Viands, Fish,...Country, and All Grades of Life. By Amelia Simmons: An Amerian Orphan. . . . (This) first edition was of vest-pocket size and contained only 46 pages. Its...
Vista previa restringida - Acerca de este libro

The Virginia House-wife

Mary Randolph - 1984 - 370 páginas
...Redcliffe. History and Social Influence of the Potato. Cambridge: Cambridge University Press, 1946. Simmons, Amelia. American Cookery, or the art of dressing...orphan. Hartford: Hudson & Goodwin, 1796. Facsimile, with introduction by Mary Tolford Wilson, New York: Oxford University Press, 1958. Albany: Charles...
Vista previa restringida - Acerca de este libro

Cooking by the Book: Food in Literature and Culture

Mary Anne Schofield - 1989 - 228 páginas
...Cookery, or the Art of Dressing Viands, Fish, Poultry and Vegetables, and the Best Modes of Making Pates, Puffs, Pies, Tarts, Puddings, Custards and Preserves,...Grades of Life. "By Amelia Simmons, An American Orphan. Published According to Act of Congress." Hartford, CT: Hudson and Goodwin, 1796. Facsimle edition....
Vista previa restringida - Acerca de este libro

Wild Women in the Kitchen: 101 Rambunctious Recipes & 99 Tasty Tales

Nicole Alper - 1996 - 227 páginas
...Dressing Viands, Fish, Poultry, and Vegetables, and the Best Modes of Making Pastes, Pujfjfs, Pies, Tarts, Cakes, from the Imperial Plumb to Plain Cake Adapted to This Country dy Ail Grades of Life, published in 1796 by Amelia Simmons, a self- proclaimed orphan. Her aim, she...
Vista previa restringida - Acerca de este libro

Secrets of New England Cooking

Ella Shannon Bowles, Dorothy S. Towle - 2000 - 327 páginas
...tarts, puddings, custards and preserves, and all fynds of cafyes, from the imperial plum to plain cafo, adapted to this country and all grades of life, by Amelia Simmons, an Amer1can orphan, Hartford, I7o6, the recipe reads: "Sweeten a quart of cyder with double refined sugar,...
Vista previa restringida - Acerca de este libro

The New Nation

Anita Vickers - 2002 - 296 páginas
...cookbook by an American. Its title, albeit a very wordy one, proclaimed the author's ambitious agenda: American Cookery, or the Art of Dressing Viands, Fish,...Cake. Adapted to This Country, and All Grades of Life. This impressive, all-encompassing-sounding tome was a mere 46 pages in length. Its small size aptly...
Vista previa restringida - Acerca de este libro

Nuts: Recipes from Around the World That Feature Nature's Perfect Ingredient

Linda Griffith, Fred Griffith - 2003 - 320 páginas
...Smith, 1931. Shannon, Jamie, and Martin, Ti Adelaide. Commander's Kitchen. New York: Broadway, 2000. Simmons, Amelia. American Cookery, or the Art of Dressing...Cake, Adapted to this Country and All Grades of Life. Hartford: Hudson & Goodwin, 1796. (Facsimile. Mineola, NY: Dover Publications, 1984.) Smith, Herman....
Vista previa restringida - Acerca de este libro

Science and Technology in Colonial America

William E. Burns - 2005 - 182 páginas
...the Art of Dressing Viands, Fish, Poultry and Vegetables, And the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards, and Preserves, and...Cake. Adapted to this Country, and all Grades of Life. 1794. 2d ed. Facsimile reprint, with an introduction by Karen Hess, Bedford, Mass.: Applewood Books,...
Vista previa restringida - Acerca de este libro




  1. Mi colección
  2. Ayuda
  3. Búsqueda avanzada de libros