Reviews in Food and Nutrition ToxicityCRC Press, 22 mar 2005 - 288 páginas Including the latest reviews of the most current issues related to food and nutrition toxicity, Reviews in Food and Nutrition Toxicity, Volume 3 distills a wide range of research on food safety and food technology. Put together by a strong team with a wealth of broad experience, the continuation of this important new series includes contributions from the fields of medicine, public health, and environmental science. Topics covered in Volume Three include: A timely compilation, the book sheds light on the most important issues in food safety today. It is a valuable resource for anyone involved in the food industry or academics researching food science and food technology. |
Índice
Methyleugenol in the Diet Toxic and Pathological Aspects | 1 |
Methyl Mercury Toxicity Pharmacokinetics and Toxicodynamic Aspects | 61 |
Uranium in Food and Water Actual and Potential Effects | 85 |
Polychlorinated Biphenyls Oxidative Stress and Diet | 93 |
Oxidized Products of Cholesterol Toxic Effects | 129 |
Adverse Effects and Toxicity of Nutraceuticals | 165 |
Safety Concerns of Genetically Modified Foods | 197 |
Food Contaminants and Children Cause for Concern | 221 |
Celiac Disease A New Paradigm of an ImmuneMediated Disorder Due to Dietary Gluten | 243 |
267 | |
Otras ediciones - Ver todo
Reviews in Food and Nutrition Toxicity, Volume 3, Volumen 3 Victor R. Preedy Vista previa restringida - 2005 |
Términos y frases comunes
25-hydroxycholesterol 7-ketocholesterol activity adducts adverse effects allergens animals antibodies antioxidant apoptosis assay atherosclerosis B-carotene Biological blood cancer carcinogenic carnitine celiac disease cellular Chemical cholesterol cholesterol oxidation products chronic Clinical compounds concentrations contamination cytotoxicity decreased diet dietary dose drug endothelial cells Environmental enzymes epoxide eugenol exposure fatty acids gastrin Gastroenterology gastrointestinal gene genetic genistein genotoxic glucosamine gluten gluten-free diet GM foods Health hepatocytes human increased induced infant ingestion inhibition intake interactions intestinal isoflavones Journal L-carnitine lactational lesions levels lipid liver male mechanism MeHg melatonin mercury metabolism metabolites metastasis methyl methyleugenol methylmercury mg/kg mg/kg/d mice milk mutations nutraceuticals Nutrition organs oxidative stress oxysterols patients PCBs Pediatrics phthalate plasma polychlorinated biphenyls potential protein quinone rats receptor reported reproductive Research risk seafood selenium serum species substances supplementation tested tissue tissue transglutaminase toxicity Toxicology tumor uranium vascular vitamin vitamin E vitro