 | 1737 - 770 páginas
...Forced-Meat, rubbing it fmooth over with your Hand, and an Egg, make them of the Height and Bignefs of a French Roll ; throw a little fine grated Bread...three Quarters of an Hour in a gentle Oven, or under a baking Cover, 368 'The 'whole Du TY of a WOMAN. Cover, 'till they come to a yellow brown, place them... | |
 | Hannah Glasse - 1774 - 458 páginas
...fmooth with your hand and a raw egg; make them _, s-! of the height and bigncfs of a French-roll, and throw a little • * (? fine grated bread over them. Bake them three quarters or ад . . hour in a gentle oven, or under a baking cover,-till they come | to a fine brown, and place... | |
 | Hannah Glasse - 1780 - 352 páginas
...hand with a raw egg ; make them of the height and bignefs of a French roll, and throw a little fine bread over them, bake them three quarters of an hour in a gentle oven, or under n baking cover, till they come to a fine brown, and place them on your mazarine, that they may not... | |
 | Hannah Glasse - 1784 - 476 páginas
...them fmooth with your hand and a raw egg ; make them of the height and bignefs of a French roll, and throw a little fine grated bread over them. Bake them three quarters, or an hour, in a gentle oven, or under a baking cover, till they come to a fine brown, and place them... | |
 | John Farley - 1787 - 520 páginas
...them fmooth with your hand and a raw egg. Make them of the height and bignels of a French roll, and throw a little fine grated bread over them. Bake them three quarters, or an hour, in a gentle oven, or under a baking cover, till they come to a fine brown, and place them... | |
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Bake them three quarters, or an hour, in a gentle oven, or under a baking cover, till they come to a fine brown, and place them on your mazarine, that they may not touch one another ; but place them fo that they may not fall flat in the baking ; or you... 