Field Guide to Cocktails: How to Identify and Prepare Virtually Every Mixed Drink at the BarQuirk Books, 1 jul 2005 - 384 páginas Finally, a field guide to preparing and identifying virtually every drink at the bar, from the Añejo Highball to the Caipirinha, from the Singapore Sling to the Zombie! Field Guide to Cocktails is not an ordinary bartender’s guide. Here are more than 200 recipes for the world’s best libations, with tried-and-true classics like the Tom Collins and the Fuzzy Navel and contemporary favorites like the Mojito and the Cosmopolitan. Full-color photographs of the cocktails are cross referenced to in-depth descriptions of the drinks. The histories are the stuff of legend: The Gin Rickey was mixed up to satisfy a thirsty lobbyist; Grog was drunk by sailors in the British Navy to prevent scurvy; and the Gibson was originally just a glass of water with an onion in it. You’ll also learn the most appropriate time and season to enjoy the drink, and you’ll get suggestions for the perfect food pairings—lobster with a Cape Codder, sharp cheese and crackers with a Gin and Tonic, black bean dip and chips with a Cuba Libre, and more. So whether you’re planning a cocktail party or trying to identify a new drink to try at the bar, Field Guide to Cocktails is the only mixology book you’ll ever need. Cheers! |
Índice
Introduction 3 Behind BarsAn Insiders Look at Ordering | 3 |
A Note on the Headings | 5 |
The Right Tools for the | 7 |
The Long and Short of | 12 |
Stocking the | 15 |
A Short Course in Mixology | 18 |
A Short Guide to Spirits | 23 |
FIELD GUIDE TO COCKTAILS | 24 |
Hot Toddy | 144 |
Hurricane | 146 |
Irish Coffee | 148 |
JellO Shot | 150 |
Leap Year Cocktail | 153 |
Lemon Drop | 154 |
Liquid Cocaine | 157 |
Long Island Iced | 158 |
Absinthe | 31 |
Adonis | 34 |
Alexander | 36 |
Algonquin | 38 |
American Beauty | 40 |
Americano | 42 |
Añejo Highball | 43 |
Apéritif Cocktails | 45 |
Applejack | 48 |
Apricot Cocktail | 50 |
Aviation Cocktail | 52 |
Bacardi Cocktail | 53 |
Beer Cocktails | 55 |
Bees Kiss | 57 |
Bellini | 58 |
Black Russian | 60 |
Bloody Mary This | 62 |
Blue Blazer | 66 |
Bourbon Cocktails | 68 |
Brandy Cocktails | 71 |
Bronx Cocktail | 73 |
Caipirinha | 75 |
Cape Codder | 78 |
Champagne Cocktail | 80 |
Clover Club | 82 |
Cobblers and Fixes | 85 |
Coolers | 88 |
Cordial Cocktails | 90 |
Cosmopolitan | 93 |
Crazy Cocktails | 97 |
Cuba Libre Rum and Coke | 99 |
Daiquiri | 101 |
Daisies | 104 |
Dubonnet Cocktail Zaza | 105 |
Fishtails | 107 |
Flip | 111 |
Frappé | 113 |
Frozen Drinks | 114 |
Fuzzy Navel | 117 |
Gimlet | 119 |
Gin and Tonic | 120 |
Gin Cocktails | 123 |
Gin Fizz | 126 |
Gin Rickey | 128 |
Girl Scout Cookie | 131 |
Godfather | 132 |
Grog | 135 |
Harvey Wallbanger | 137 |
Hi Ho Cocktail | 139 |
Highball | 141 |
Mai | 163 |
Manhattan | 165 |
Margarita | 169 |
Martini | 172 |
Mary Pickford | 181 |
Mint Julep | 184 |
Mojito | 187 |
Monkey Gland | 189 |
Moscow Mule | 191 |
Negroni | 193 |
Old Fashioned | 195 |
Orange Blossom | 197 |
Paris Is Burning | 199 |
PickMeUps | 201 |
Pimms | 204 |
Piña Colada | 206 |
Pink Lady | 208 |
Pousse Café | 210 |
Presidente | 213 |
Punches | 215 |
Rob | 220 |
Rum Cocktails | 223 |
Rusty Nail | 229 |
Rye Cocktails | 231 |
Sangría | 234 |
Sazerac | 237 |
Scotch Whisky and Irish Whiskey Cocktails | 241 |
Screwdriver | 245 |
Sex on the Beach | 248 |
Shooters and Shots | 250 |
Sidecar | 253 |
Singapore Sling | 257 |
Sours | 260 |
Stingers and Other Beasties | 262 |
Swizzles | 266 |
Tequila Cocktails | 268 |
Tequila Sunrise | 271 |
Tom Collins | 273 |
Vodka Cocktails | 276 |
Vodka Martini Stalini and Other Tinis | 280 |
Ward Eight | 284 |
Water Drinks | 287 |
Wine Cocktails | 290 |
Zombie | 293 |
Drink Measurements and Calculators | 296 |
Density Chart | 298 |
299 | |
301 | |
Otras ediciones - Ver todo
Field Guide to Cocktails: How to Identify and Prepare Virtually Every Mixed ... Rob Chirico Vista previa restringida - 2015 |
Field Guide to Cocktails: How to Identify and Prepare Virtually Every Mixed ... Rob Chirico Vista previa restringida - 2005 |
Field Guide to Cocktails: How to Identify and Prepare Virtually Every Mixed ... Rob Chirico No hay ninguna vista previa disponible - 2005 |
Términos y frases comunes
apéritif Areas blended Bloody Mary bottle bourbon champagne chilled cocktail glass chilled highball glass classic cocktail club soda Cointreau Collins cranberry juice crème de cacao crème de menthe curaçao Daiquiri Description drink dry vermouth Flavor Affinities fresh lemon juice fresh lime juice fresh orange juice fruit Garnish with lemon ginger grenadine highball glass ingredients with ice Irish juice ½ ounce juice with ice Julep Kahlúa light rum liqueur Manhattan maraschino cherry Margarita Moscow Mule Occurrence old-fashioned glass orange juice ounce brandy ounce fresh lemon ounce fresh lime ounce sweet vermouth ounces fresh orange ounces gin ounces light rum ounces vodka Pousse Café Preparation punch Purchase Recipe Season served Shake all ingredients Sidecar simple syrup Slice of orange spirits stir strain over ice Substitute sweet vermouth swizzle teaspoon superfine sugar tequila Tonic triple sec Twist of lemon Variations wedge whiskey wine 奶茶