Taste and Fashion: From the French Revolution Until To-dayG. G. Harrap Limited, 1937 - 271 páginas |
Dentro del libro
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Índice
CHAPTER PAGE | 13 |
SENTIMENTALISM AND THE RISE OF | 45 |
RISE AND FALL OF THE CRINOLINE | 59 |
Otras 9 secciones no se muestran.
Otras ediciones - Ver todo
Taste and Fashion - From the French Revolution to the Present Day James Laver Vista previa restringida - 2013 |
Taste and Fashion: From the French Revolution to the Present Day James Laver Vista de fragmentos - 1945 |
Taste and Fashion: From the French Revolution to the Present Day James Laver Vista de fragmentos - 1945 |
Términos y frases comunes
adopted æsthetic appearance Ballet bathing costumes became become began blouse blue bodice bonnet brassière brim busk bust bustle chapter cloche hat clothes coat coiffure collar colours contemporary corset crêpe crinoline curious dance mania day dresses décolletage dinner dinner jacket Directoire effect eighteenth century England English enthusiasm Esthetic extremely fact fashion plates favour favourite female French French Revolution front garments gowns hair hairdressing hats head hips influence interior decoration Irish crochet jacket kind knee lace ladies lounge suit material middle mode modern narrow neck never nineteenth century nineties Paris Paul Poiret perhaps period petticoats Poiret popular Revolution Romantic Romanticism round satin Schéhérazade Second Empire seems seen short skirts shoulders shows silk skating sleeves sometimes sport tail coat taste tendency tennis tight tion toilette trimmed trousers velvet Victorian vogue waist waistcoat wear whole woman women women's dress wore worn