Understand Your Ulcer: A Manual for the Ulcer PatientSheridan house, 1943 - 199 páginas |
Índice
CHAPTER | 11 |
What Causes an Ulcer? | 17 |
Who Has Ulcers? | 29 |
Página de créditos | |
Otras 3 secciones no se muestran.
Otras ediciones - Ver todo
Understand Your Ulcer: A Manual for the Ulcer Patient Burrill Bernard Crohn Vista de fragmentos - 1950 |
Understand Your Ulcer: A Manual for the Ulcer Patient Burrill Bernard Crohn Vista de fragmentos - 1968 |
Términos y frases comunes
1/4 teaspoon ½ cup alkali alkaline powder apple baking bicarbonate of soda bleeding Boiling Covered bread Broiling butter cake carrots cause cereal chopped cigarettes cocoa cold water cooked cover Boiling cream sauce cup 4 cups cup milk cup Stewed cups I teaspoon cure custard Dash of salt digestion disease double boiler duodenal bulb duodenal ulcer duodenum fish FOODS TO AVOID fruit juice gastric gastritis gelatin heal heartburn hemorrhage intestine lemon juice meal meat Melba toast melted butter milk drip minutes nervous neutralize operation oven oysters P.M. ½ teaspoon P.M. Milk pain percent physician potato prunes pylorus RECIPES recurrence rice salad scalded milk scar Serve slice Small amount smoking sour cream Steak stir stomach sweetbreads symptoms tablespoons tapioca teaspoon powder teaspoon salt tion Toast tomato treatment tube ulcer diet ulcer patient vanilla VARIATIONS vegetables Vitamin vomiting Water to cover whipped cream X-ray Yield