Bong Appétit: Mastering the Art of Cooking with Weed [A Cookbook]

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Clarkson Potter/Ten Speed, 2 oct 2018 - 256 páginas
Based on the popular Munchies and Viceland television series Bong Appétit, this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails.

Inspired by the popular MUNCHIES and Viceland television series, Bong Appétit is the Joy of Cooking for a new generation interested in making serious, sophisticated food--with weed. Bong Appétit breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along the way, the book hits on marijuana politics, dosage, and pairing strains and flavors, and has tips from MUNCHIES vast network of friends and experts, including "Bong Appétit" stars Ry Prichard and Vanessa Lavorato.
 

Páginas seleccionadas

Índice

WeedInfused Butter
68
Sour Cream and Onion
99
Cucumber and Citrus
119
Brown Butter Gnocchi
141
Sausage Pappardelle
149

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Sobre el autor (2018)

Launched in 2014, MUNCHIES features groundbreaking content from a youth-driven perspective. Through engaging original video content, compelling editorial features, articles, how-tos, recipes, and events, MUNCHIES offers a signature perspective on the intersection where humans and food connect.

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