 | Edmund Burke - 1817 - 860 páginas
...and flavour of the whole, especially when converted into flour. " After various experiments, I found1 the following method to be attended with success :...thinly spread on the floor of a kiln, and thoroughly ' <1 ried, care being tukcn to stir and to turn it frequently during this l>art of the procese. " This... | |
 | 1837 - 440 páginas
...general when about half an hour has elapsed, it is to be drawn off. It will be proper then to rinse the corn with cold water, in order to remove any portion...and thoroughly dried, care being taken to stir and turn it frequently during this part of the process. This is all that is required, and even the most... | |
 | Thomas Green Fessenden - 1857 - 672 páginas
...about half an hour has elapsed, it is to be drawn off. It will be proper then to rinse the corn [grain] with cold water, in order to remove any portion of...must; after which, the corn being completely drained, it is, without loss of time, to be thinly spread on the floor of a kiln, and thoroughly dried, care... | |
 | Eliza Acton - 1857 - 250 páginas
...general, when about half an hour has elapsed, it is to be drawn off. It will be proper then to rinse the corn with cold water, in order to remove any portion of the water which may have taken up the must ; after which the corn, being completely drained, is, without loss of time,... | |
 | Eliza Acton - 1857 - 262 páginas
...general, when about half an hour has elapsed, it is to be drawn off. It will be proper then to rinse the corn with cold water, in order to remove any portion of the water which may have taken up the must ; after which the corn, being completely drained, is, without loss of time,... | |
 | James Smith (author of the Panorama of science and art.) - 1859 - 924 páginas
...general when about half an hour has elapsed, it is to be drawn oft". It will be proper then to rinse the corn with cold water, in order to remove any portion...and thoroughly dried, care being taken to stir and turn it frequently during this part of the process. NEW METHOD OF MAKING BREAD. New flour which has... | |
 | 1817 - 568 páginas
...interrupting their action, except through the nerves of these organs.' Mr, Todd informs ns. that, when 6* the in general when about half an hour has elapsed, it...turn it frequently during this part of the process.' Observations on an astringent vegetable Substance from China. By WT Brande, Esq. Sec. RS — The bodies... | |
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It will be proper then to rince the corn with cold water, in order to remove any portion of the water which had taken up the must ; after which the corn being completely drained, is without loss of time to be thinly spread on the floor of a kiln, and... 