 | John Farley - 1787 - 520 páginas
...Wine. PARE off the rinds of fix large lemons, cut them, and fquceze out the juice. Steep the rinds in the juice, and put to it a quart of brandy. Let it ftand three days in an earthen pot clofe flopped ; then fqueeze fix more, and mix it with two quarts... | |
 | Samuel Adams (servant.) - 1826 - 526 páginas
...WINE. Pare oft' the rinds of six large lemons, cut them, and iqueeze out the juice. Steep the linds in the juice, and put to it a quart of brandy. Let it stand three days in an earthen pot j close stopped ; then squeeze six more, and mix with it two quarts of... | |
 | William Augustus Henderson - 1828 - 394 páginas
...Wine. PARE off the rinds of six large lemons, cut them, and squeeze out the juice. Steep the rinds in the juice, and put to it a quart of brandy. Let it stand three days in an earthen pot close stopped ; then squeeze six more, and mix it with two quarts of spring... | |
 | John Wesley - 1843 - 274 páginas
...months before it is bottled. Keep it two or three years and it will be the better. Lemon nine.-—Take six large lemons, pare off the rind, cut them and...quart of brandy ; let it stand in an earthen pot close stopped three days, then squeeze six more and mix two quarts of spring water and as much sugar as will... | |
 | William Augustus Henderson - 1847 - 466 páginas
...Wine. PARE off the rinds of six large lemons, cut them, and squeeze out the juice. Steep the rinds in the juice, and put to it a quart of brandy. Let it stand three days in an earthen pot close stopped ; then Squeeze six more, and mix it with two quarts of spring... | |
 | Miss T. S. Shute - 1878 - 432 páginas
...LEMON WINE. Pare off the rinds of six large lemons, cut them and squeeze out the juice, steep the rinds in the juice and put to it a quart of brandy ; let it stand three days in an earthen pot tightly covered ; then squeeze six more lemons and mix the juice with... | |
 | 1909 - 160 páginas
...for twenty-four hours; serve ice cold. TO MAKE LEMON WINE Take six large lemons, pare off the rind, and squeeze out the juice; steep the rind in the juice, and put to it one quart of brandy. Let it stand in an earthen pot close stopped three days, then squeeze six more,... | |
 | Eliza Smith - 2006 - 424 páginas
...alkermes: mix it well together and bottle it up. This is in imitation of rosa folis. To make Lemon Wine-1 Take six large lemons, pare off the rind, cut them,...then squeeze six more, and mix with two quarts of spring-water, and as much sugar as will sweeten the whole; boil the water, lemons, and sugar together,... | |
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PARE off the rinds of six large lemons, cut them, and squeeze out the juice. Steep the rinds in the juice, and put to it a quart of brandy. Let it stand three days in an earthen pot close stopped ; then squeeze six more, and mix it with two quarts of... 