Taste and Fashion: From the French Revolution Until To-day |
Dentro del libro
Resultados 1-3 de 10
Página 56
He mentions the fact that breeches had gone out ( they had , indeed , diss
appeared for a whole generation when he wrote his book ) , and that men were
condemned to dance all the year round in thick black cloth trousers , which were
not ...
He mentions the fact that breeches had gone out ( they had , indeed , diss
appeared for a whole generation when he wrote his book ) , and that men were
condemned to dance all the year round in thick black cloth trousers , which were
not ...
Página 172
... like knee - breeches , but were like very short trousers trimmed with lace . As
we have noted in the chapter on the crinoline , these lace - trimmed trousers were
us usually quite long , and were visible whenever the 172 TASTE AND FASHION.
... like knee - breeches , but were like very short trousers trimmed with lace . As
we have noted in the chapter on the crinoline , these lace - trimmed trousers were
us usually quite long , and were visible whenever the 172 TASTE AND FASHION.
Página 242
The undergraduates of Oxford suddenly took to wearing trousers cut extremely
wide , so wide that sometimes only the tip of the boot was visible , and the
trousers flopped about the leg in the most extraordinary fashion . So extravagant
a mode ...
The undergraduates of Oxford suddenly took to wearing trousers cut extremely
wide , so wide that sometimes only the tip of the boot was visible , and the
trousers flopped about the leg in the most extraordinary fashion . So extravagant
a mode ...
Comentarios de usuarios - Escribir una reseña
No hemos encontrado ninguna reseña en los sitios habituales.
Índice
CHAPTER PAGE I Back to NATURE AND THE GREEKS | 13 |
PRUDERY AND ROMANTICISM | 28 |
SENTIMENTALISM AND THE RISE OF THE BOURGEOISIE | 45 |
Otras 35 secciones no se muestran.
Otras ediciones - Ver todo
Taste and Fashion - From the French Revolution to the Present Day James Laver Vista previa restringida - 2013 |
Taste and Fashion: From the French Revolution to the Present Day James Laver Vista de fragmentos - 1945 |
Taste and Fashion: From the French Revolution to the Present Day James Laver Vista de fragmentos - 1945 |
Términos y frases comunes
adopted already appearance bathing became become began beginning blouse blue bonnet called century chapter clothes coat collar colours completely considered consisted corset costume course curious décolletage decoration designers dinner dress early effect eighteenth century elaborate England English entirely essential extremely fact fashion female feminine figure flowers French front garments growing hair hats head hips important influence interesting introduced kind lace ladies least less longer look material middle mode narrow natural necessary neck never nineties once ordinary Paris perhaps period played popular position possible present reaching remained round satin seems seen short shoulders shows side silk similar skirts sleeves social sometimes stockings sufficient taste tennis thing tion trimmed twenties uniform usual vogue waist wear whole wide woman women wore worn young