Taste and Fashion: From the French Revolution Until To-dayG. G. Harrap Limited, 1938 - 271 páginas |
Dentro del libro
15 páginas coinciden con played en este libro.
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Índice
CHAPTER PAGE | 13 |
PRUDERY AND ROMANTICISM | 28 |
SENTIMENTALISM AND THE RISE OF | 45 |
Otras 30 secciones no se muestran.
Otras ediciones - Ver todo
Taste and Fashion - From the French Revolution to the Present Day James Laver Vista previa restringida - 2013 |
Taste and Fashion: From the French Revolution to the Present Day James Laver Vista de fragmentos - 1945 |
Taste and Fashion: From the French Revolution to the Present Day James Laver Vista de fragmentos - 1945 |
Términos y frases comunes
adopted æsthetic appearance Ballet bathing costumes became become began blouse blue bodice boléro bonnet brassière brim busk bust chapter chiffon cloche cloche hat clothes coat coiffure collar colour corset crêpe crêpe de Chine crinoline curious day dresses décolletage dinner jacket Directoire early effect eighteenth century English extremely fact fashion plates favour favourite female feminine French French Revolution frills front garments Georges Lepape gowns hair hairdressing hats head hips hobble skirt influence Irish crochet kind knee knickerbockers lace ladies lounge suit material middle mode modern narrow neck never nineteenth century nineties ordinary Paris Paul Poiret perhaps period petticoats pink Poiret popular Revolution round Russian satin Schéhérazade sealskin Second Empire seems seen short skirts shoulders shows silk skating sleeves sometimes taffetas taste tendency tennis tight tion trimmed trousers uniform velvet Victorian vogue waist waistcoat wear woman women women's dress wore worn