Taste and Fashion: From the French Revolution Until To-day |
Dentro del libro
Resultados 1-3 de 47
Página 149
to behave in different ways , the hat perching forward once more , the bonnet
perching far back ; and as the hair was now very high behind and with long ... In
the following year these took the form of little tapering top hats with upright
plumes .
to behave in different ways , the hat perching forward once more , the bonnet
perching far back ; and as the hair was now very high behind and with long ... In
the following year these took the form of little tapering top hats with upright
plumes .
Página 151
There was also a rage for camellias , the stiff white waxen - like blossoms set
closely side by side all round the hat . The novelty of the season of 1908 was to
make little hats entirely of black foxsfur , or to use this fur as a trimming on a
shape of ...
There was also a rage for camellias , the stiff white waxen - like blossoms set
closely side by side all round the hat . The novelty of the season of 1908 was to
make little hats entirely of black foxsfur , or to use this fur as a trimming on a
shape of ...
Página 152
In the second half of the year an attempt to bring in a high hat , tipped well to the
back of the head , was made , but this mode was not to find full favour until some
years later . Meanwhile women who did not wish to wear the extremely wide hats
...
In the second half of the year an attempt to bring in a high hat , tipped well to the
back of the head , was made , but this mode was not to find full favour until some
years later . Meanwhile women who did not wish to wear the extremely wide hats
...
Comentarios de usuarios - Escribir una reseña
No hemos encontrado ninguna reseña en los sitios habituales.
Índice
CHAPTER PAGE I Back to NATURE AND THE GREEKS | 13 |
PRUDERY AND ROMANTICISM | 28 |
SENTIMENTALISM AND THE RISE OF THE BOURGEOISIE | 45 |
Otras 35 secciones no se muestran.
Otras ediciones - Ver todo
Taste and Fashion - From the French Revolution to the Present Day James Laver Vista previa restringida - 2013 |
Taste and Fashion: From the French Revolution to the Present Day James Laver Vista de fragmentos - 1945 |
Taste and Fashion: From the French Revolution to the Present Day James Laver Vista de fragmentos - 1945 |
Términos y frases comunes
adopted already appearance bathing became become began beginning blouse blue bonnet called century chapter clothes coat collar colours completely considered consisted corset costume course curious décolletage decoration designers dinner dress early effect eighteenth century elaborate England English entirely essential extremely fact fashion female feminine figure flowers French front garments growing hair hats head hips important influence interesting introduced kind lace ladies least less longer look material middle mode narrow natural necessary neck never nineties once ordinary Paris perhaps period played popular position possible present reaching remained round satin seems seen short shoulders shows side silk similar skirts sleeves social sometimes stockings sufficient taste tennis thing tion trimmed twenties uniform usual vogue waist wear whole wide woman women wore worn young