Taste and Fashion: From the French Revolution Until To-day |
Dentro del libro
Resultados 1-3 de 40
Página 17
It became for a time the fashion in Paris to drink punch , or even tea at five o '
clock , or to lead on a string the traditional English bulldog . The famous Mlle
Bertin made her establishment a centre for the imitation of English modes ,
especially ...
It became for a time the fashion in Paris to drink punch , or even tea at five o '
clock , or to lead on a string the traditional English bulldog . The famous Mlle
Bertin made her establishment a centre for the imitation of English modes ,
especially ...
Página 74
The life of Paris had started again ; theatres reopened , the old favourites
returned ; salons were reorganized ; the carnival of 1872 was one of the most
splendid that Paris had ever known . The election of Marshal MacMahon to the
Presidency ...
The life of Paris had started again ; theatres reopened , the old favourites
returned ; salons were reorganized ; the carnival of 1872 was one of the most
splendid that Paris had ever known . The election of Marshal MacMahon to the
Presidency ...
Página 112
Tout Paris was at either one or the other — perhaps at both . The fame of these
two entertainments spread abroad , and the English illustrated papers showed
pictures of the haut monde in Oriental dress . The Marquise d ' Argenson was ...
Tout Paris was at either one or the other — perhaps at both . The fame of these
two entertainments spread abroad , and the English illustrated papers showed
pictures of the haut monde in Oriental dress . The Marquise d ' Argenson was ...
Comentarios de usuarios - Escribir una reseña
No hemos encontrado ninguna reseña en los sitios habituales.
Índice
CHAPTER PAGE I Back to NATURE AND THE GREEKS | 13 |
PRUDERY AND ROMANTICISM | 28 |
SENTIMENTALISM AND THE RISE OF THE BOURGEOISIE | 45 |
Otras 35 secciones no se muestran.
Otras ediciones - Ver todo
Taste and Fashion - From the French Revolution to the Present Day James Laver Vista previa restringida - 2013 |
Taste and Fashion: From the French Revolution to the Present Day James Laver Vista de fragmentos - 1945 |
Taste and Fashion: From the French Revolution to the Present Day James Laver Vista de fragmentos - 1945 |
Términos y frases comunes
adopted already appearance bathing became become began beginning blouse blue bonnet called century chapter clothes coat collar colours completely considered consisted corset costume course curious décolletage decoration designers dinner dress early effect eighteenth century elaborate England English entirely essential extremely fact fashion female feminine figure flowers French front garments growing hair hats head hips important influence interesting introduced kind lace ladies least less longer look material middle mode narrow natural necessary neck never nineties once ordinary Paris perhaps period played popular position possible present reaching remained round satin seems seen short shoulders shows side silk similar skirts sleeves social sometimes stockings sufficient taste tennis thing tion trimmed twenties uniform usual vogue waist wear whole wide woman women wore worn young