The Agricultural Revolution in Prehistory: Why did Foragers become Farmers?OUP Oxford, 5 oct 2006 - 616 páginas The Agricultural Revolution in Prehistory addresses one of the most debated and least understood revolutions in the history of our species, the change from hunting and gathering to farming. Graeme Barker takes a global view, and integrates a massive array of information from archaeology and many other disciplines, including anthropology, botany, climatology, genetics, linguistics, and zoology. Against current orthodoxy, Barker develops a strong case for the development of agricultural systems in many areas as transformations in the life-ways of the indigenous forager societies, and argues that these were as much changes in social norms and ideologies as in ways of obtaining food. With a large number of helpful line drawings and photographs as well as a comprehensive bibliography, this authoritative study will appeal to a wide general readership as well as to specialists in a variety of fields. |
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... Central America as the two other assumed 'early hearths', I consider the processes of transition first in Central and South Asia (Chapter 5), then in East and South-East Asia (Chapter 6), then the Americas as a whole (Chapter 7), then ...
... Central America as the two other assumed 'early hearths', I consider the processes of transition first in Central and South Asia (Chapter 5), then in East and South-East Asia (Chapter 6), then the Americas as a whole (Chapter 7), then ...
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... Central Asia; 4. South-West Asia; 5. Mediterranean basin; 6. Ethiopia; 7. Central America; 8. coastal Ecuador and Peru; 8a. Chilean archipelago; 8b. pampas grasslands of Uruguay and Paraguay (after Harlan, 1995: fig. 2.1) Ecological ...
... Central Asia; 4. South-West Asia; 5. Mediterranean basin; 6. Ethiopia; 7. Central America; 8. coastal Ecuador and Peru; 8a. Chilean archipelago; 8b. pampas grasslands of Uruguay and Paraguay (after Harlan, 1995: fig. 2.1) Ecological ...
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Índice
1 | |
42 | |
3 Identifying Foragers and Farmers | 73 |
4 The Hearth of Domestication? Transitions to Farming in SouthWest Asia | 104 |
the WheatRice Frontier | 149 |
6 Rice and Forest Farming in East and SouthEast Asia | 182 |
7 Weed Tuber and Maize Farming in the Americas | 231 |
AfroAsiatic Pastoralists and Bantu Farmers? | 273 |
Ex Oriente Lux? | 325 |
Why did Foragers become Farmers? | 382 |
References | 415 |
Index | 527 |
Otras ediciones - Ver todo
The Agricultural Revolution in Prehistory: Why Did Foragers Become Farmers? Graeme Barker Vista previa restringida - 2009 |
The Agricultural Revolution in Prehistory: Why Did Foragers Become Farmers? Graeme Barker Vista de fragmentos - 2006 |
Términos y frases comunes
Africa America Anthropology Antiquity Archaeology Barbary sheep barley Bellwood bones Cambridge University Press Çatalhöyük cattle Cave central cereals climatic communities crops cultivation culture D. R. Harris dates deer developed diet domestic domestic sheep early Holocene Early Neolithic East eastern einkorn Europe evidence example excavations farmers faunal fishing Food Production forager societies foragers Foraging and Farming forest gathering gazelle herding Holocene horticulture human hunter-gatherers Hunters hunting husbandry indicate Journal Kebaran landscape Lapita Last Glacial Maximum late Pleistocene London maize Mediterranean Mehrgarh Mesolithic microliths millennium bc millet Nabta Playa Natufian Nile North northern numbers origins of agriculture Oxford Palaeolithic pastoralism phytoliths pigs plant foods plant remains plants and animals pollen population pottery PPNA PPNB Prehistoric region rice Sahara seasonal sedentary sedentism seeds settlement sheep and goats social sorghum South-East South-West Asia southern species stone studies subsistence suggests transition to farming tropical valley wild World Archaeology Younger Dryas