Campos ocultos
Libros Libros
" ... fine, a quarter of an ounce of mace, a quarter of an ounce of cloves, and two large nutmegs, all beat fine, put... "
The art of cookery, made plain and easy, by a lady [H. GLasse]. - Página 109
de Hannah Glasse - 1780
Vista completa - Acerca de este libro

The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the ...

Hannah Glasse - 1774 - 458 páginas
...To every gallon of pickle put one nutmeg cut in qu.ir- | , . ters, a quarter of an ounce of cloves, a quarter of an ounce of ' mace, a quarter of an ounce of whole pepper, and a large race of : ginger fliced ; boil all thcfe together in a bell-metal or copper-...
Vista completa - Acerca de este libro

The Art of Cookery Made Plain and Easy: Which Far Exceeds Any Thing of the ...

Hannah Glasse - 1784 - 476 páginas
...horfe-radifh cut in little flips, five or fix bay- leaves, an onion ftuck with' twenty or thirty cloves, a quarter of an ounce of mace, a quarter of an ounce of nutmegs beat, a quarter of an ounce of black and white pepper, a quarter of an ounce of all fpice,...
Vista completa - Acerca de este libro

The London Art of Cookery, and Housekeeper's Complete Assistant: On a New ...

John Farley - 1787 - 520 páginas
...pound of fine fugar pounded fine ; a quarter of an ounce of mace, the fame quantity of cloves, and two large nutmegs, all beat fine. Put all together into a great pan, and mix them well together with half a pint of brandy, and the fame quantity of fack. Put it clofe down into...
Vista completa - Acerca de este libro

The New Practice of Cookery, Pastry, Baking and Preserving: Being the ...

Mrs. Hudson, Mrs. Donat - 1804 - 514 páginas
...minced, a quarter of a pound of sugar, half a quarter of an ounce of cloves, > one large nutmeg, half a quarter of an ounce of mace, a quarter of an ounce of cinnamon, one pound of preserved orange-peel ; cut all these in small pieces, mix it all with the foregoing...
Vista completa - Acerca de este libro

The Frugal Housewife, Or, Experienced Cook: Wherein the Art of Dressing All ...

Susannah Carter - 1822 - 182 páginas
...cored, and chopped small ; half a pound of fine sugar, pounded ; a quarter of an ounce of mace, the same of cloves, two large nutmegs, all beat fine ; put all together into a great pan, and mix it well with half a pint of brandy, and half a pint of sack ; put it down close in a stone pot, and it will...
Vista completa - Acerca de este libro

A Modern System of Domestic Cookery: Or, The Housekeeper's Guide, Arranged ...

M. Radcliffe - 1823 - 728 páginas
...hundred fine pippms, core them, and chop them small ; take half a pound of fine sugar, and pound it fine; a quarter of an ounce of mace, a quarter of an ounce of cloves, and two large nutmegs, all beat fine ; put them all into a large pan, and mix them well together with...
Vista completa - Acerca de este libro

Modern Domestic Cookery, and Useful Receipt Book,: Adapted for Families in ...

William Augustus Henderson - 1828 - 394 páginas
...hundred fine pippins, core them, and chop them small, take half a pound of fine sugar, and pound it fine, a quarter of an ounce of mace, a quarter of an ounce of cloves, and two large nutmegs, all beat fine, put them all into a large pan, and mix them well together with...
Vista completa - Acerca de este libro

The British Wine-maker, and Domestic Brewer ...

William Henry Roberts - 1835 - 342 páginas
...fifteen Seville oranges, nine China oranges, and eight lemons ; grate their rinds; add to the raspings a quarter of an ounce of mace, a quarter of an ounce of cinnamon, and sixteen cloves. After they have been pounded, mix one English pint of water with them...
Vista completa - Acerca de este libro

The practical cook, English and foreign, by J. Bregion and A. Miller

Joseph Bregion - 1845 - 592 páginas
...the anchovies are all dissolved ; strain it off clear, and, to every quart, put one ounce of shalots, a quarter of an ounce of mace, a quarter of an ounce of cloves, a quarter of an ounce of Jamaica pepper, half a pint of white-wine vinegar ; let them boil a quarter...
Vista completa - Acerca de este libro

Modern Domestic Cookery, and Useful Receipt Book: Adapted for Families

William Augustus Henderson - 1847 - 466 páginas
...hundred fine pippins, core them, and chop them small, take half a pound of fine sugar, and pound it fine, a quarter of an ounce of mace, a quarter of an ounce of cloves, and two large nutmegs, all beat fine, put them all into a large pan, and mix them well together with...
Vista completa - Acerca de este libro




  1. Mi biblioteca
  2. Ayuda
  3. Búsqueda avanzada de libros
  4. Descargar ePub
  5. Descargar PDF