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Libros Libros 1 a 10 de 13 sobre ... well together with half a pint of brandy, and half a pint of sack, put it down...
" ... well together with half a pint of brandy, and half a pint of sack, put it down close in a stone pot, and it will keep good three or four months. "
The art of cookery, made plain and easy, by a lady [H. GLasse]. - Página 136
de Hannah Glasse - 1780 - 82 páginas
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The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the ...

Hannah Glasse - 1774 - 384 páginas
...To every gallon of pickle put one nutmeg cut in qu.ir- | , . ters, a quarter of an ounce of cloves, a quarter of an ounce of ' mace, a quarter of an ounce of whole pepper, and a large race of : ginger fliced ; boil all thcfe together in a bell-metal or copper-...
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The Art of Cookery Made Plain and Easy: Which Far Exceeds Any Thing of the ...

Hannah Glasse - 1784 - 409 páginas
...horfe-radifh cut in little flips, five or fix bay- leaves, an onion ftuck with' twenty or thirty cloves, a quarter of an ounce of mace, a quarter of an ounce of nutmegs beat, a quarter of an ounce of black and white pepper, a quarter of an ounce of all fpice,...
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The New Practice of Cookery, Pastry, Baking, and Preserving: Being the ...

Mrs. Hudson, Mrs. Donat - 1804 - 242 páginas
...minced, a quarter of a pound of sugar, half a quarter of an ounce of cloves, > one large nutmeg, half a quarter of an ounce of mace, a quarter of an ounce of cinnamon, one pound of preserved orange-peel ; cut all these in small pieces, mix it all with the foregoing...
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A Modern System of Domestic Cookery: Or, The Housekeeper's Guide, Arranged ...

M. Radcliffe - 1823 - 676 páginas
...hundred fine pippms, core them, and chop them small ; take half a pound of fine sugar, and pound it fine; a quarter of an ounce of mace, a quarter of an ounce of cloves, and two large nutmegs, all beat fine ; put them all into a large pan, and mix them well together with...
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Modern Domestic Cookery, and Useful Receipt Book: Adapted for Families in ...

William Augustus Henderson, David Hughson - 1828 - 358 páginas
...hundred fine pippins, core them, and chop them small, take half a pound of fine sugar, and pound it fine, a quarter of an ounce of mace, a quarter of an ounce of cloves, and two large nutmegs, all beat fine, put them all into a large pan, and mix them well together with...
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The British wine-maker, and domestic brewer

William Henry Roberts - 1835
...fifteen Seville oranges, nine China oranges, and eight lemons ; grate their rinds; add to the raspings a quarter of an ounce of mace, a quarter of an ounce of cinnamon, and sixteen cloves. After they have been pounded, mix one English pint of water with them...
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The wholesale and retail wine and spirit merchant's companion and complete ...

Joseph Hartley - 1839
...spirit; add one quart of cherry brandy, one quart of red currant wine, one quart of orange wine, half an ounce of mace, a quarter of an ounce of cloves, a quarter of an ounce of cinnamon, half an ounce of coriander seeds, half an ounce of caraway seeds,...
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The practical cook, English and foreign, by J. Bregion and A. Miller

1845
...the anchovies are all dissolved ; strain it off clear, and, to every quart, put one ounce of shalots, a quarter of an ounce of mace, a quarter of an ounce of cloves, a quarter of an ounce of Jamaica pepper, half a pint of white-wine vinegar ; let them boil a quarter...
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Modern Domestic Cookery, and Useful Receipt Book: Adapted for Families

William Augustus Henderson - 1847 - 420 páginas
...hundred fine pippins, core them, and chop them small, take half a pound of fine sugar, and pound it fine, a quarter of an ounce of mace, a quarter of an ounce of cloves, and two large nutmegs, all beat fine, put them all into a large pan, and mix them well together with...
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Fresh from the Past: Recipes and Revelations from Moll Flanders' Kitchen

Sandra Sherman, Henry Chotkowski - 2004 - 387 páginas
...best vinegar, put it into a cold Still. To every gallon of vinegar, put a half a pound of bay-salt, a quarter of an ounce of mace, a quarter of an ounce of cloves, a nutmeg cut into quarters, keep the top of the still covered with a wet cloth. As the cloth dries, put on a...
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