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Libros Libros 1 a 9 de 9 sobre ... pounded fine ; a quarter of an ounce of mace, a quarter of an ounce of cloves,...
" ... pounded fine ; a quarter of an ounce of mace, a quarter of an ounce of cloves, two large nutmegs, all beat fine; put all together into a great pan, and mix it well together with half a pint of brandy, and half a pint of fack ; put it down clofe in... "
The art of cookery, made plain and easy, by a lady [H. GLasse]. - Página 109
de Hannah Glasse - 1780 - 82 páginas
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Madam Johnson's Present: Or, Every Young Woman's Companion in Useful and ...

Mary Johnson - 1770 - 197 páginas
...large Nutmegs, all beaten very fine; put all thefe Ingredients into a large Pan, and mingle them all well together, with half a Pint of Brandy, and half a Pint of Sack. Let this be clofe ftopt into a Stone-Pot, and it will be ready for your Ufe at any Time ; and...
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The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the ...

Hannah Glasse - 1774 - 384 páginas
...cloves, two large nutmegs } all bcac fine -y put all to:•.; gcther nïade Plain and Eajj. 143 . tether into a great pan, and mix it well together with half a pint °f brandy, and half.apintof fack; put it tiown clofe in a fionepot, and it will keep good four months....
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The Art of Cookery Made Plain and Easy: Which Far Exceeds Any Thing of the ...

Hannah Glasse - 1784 - 409 páginas
...ftoned, and chopped as fine as poffiblc; two pounds of currants nicely picked, wafhed, rubbed, and dried at the fire; half a hundred of fine pippins,...brandy, and half a pint of fack ; put it down clofe in a ftone pot, and it will keep good four months. When you make your pies, take a little difh, fomething...
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The Universal Cook: And City and Country Housekeeper

Francis Collingwood, John Woollams - 1792 - 451 páginas
...the fame quantity of cloves, and two large nutmegs, all finely beaten. Put all together into a large pan, and mix it well together with half a pint of brandy, and the like quantity of fack. Put it down clofe in a ftone pot, and it will keep good three or four months....
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The Frugal Housewife, Or, Experienced Cook: Wherein the Art of Dressing All ...

Susannah Carter - 1822 - 156 páginas
...mix it well with half a pint of brandy, and half a pint of sack ; put it down close in a stone pot, and it will keep good four months. When you make your pies, take a little dish, something bigger than a soup-plate, lay a thin crust all over it, lay a thin layer of meat, and...
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A Modern System of Domestic Cookery: Or, The Housekeeper's Guide, Arranged ...

M. Radcliffe - 1823 - 676 páginas
...ounce of cloves, and two large nutmegs, all beat fine ; put them all into a large pan, and mix them well together with half a pint of brandy, and half a pint of sack ; put it down close in a stone pot, and it will keep good three OP four months. When you make...
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Modern Domestic Cookery, and Useful Receipt Book: Adapted for Families in ...

William Augustus Henderson, David Hughson - 1828 - 358 páginas
...ounce of cloves, and two large nutmegs, all beat fine, put them all into a large pan, and mix them well together with half a pint of brandy, and half a pint of sack, put it down close in a stone pot, and it will keep good three or four months. When you make your...
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Modern Domestic Cookery, and Useful Receipt Book: Adapted for Families

William Augustus Henderson - 1847 - 420 páginas
...ounce of cloves, and two large nutmegs, all beat fine, put them all into a large pan, and mix them well together with half a pint of brandy, and half a pint of sack, put it down cldse in a stone pot, and it will keep good three or four months. When you make your...
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Cooking in America, 1590-1840

Trudy Eden - 2006 - 147 páginas
...the Fire, half a hundred of fine Pippins pared, cored, and chopped small, half a Pound of fine Sugar pounded fine, a quarter of an Ounce of Mace, a quarter...together with half a Pint of Brandy, and half a Pint of Sack; put it down close in a Stone-pot, and it will keep good four Months. When you make your Pies,...
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