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Libros Libros 1 a 7 de 7 sobre Then add the other gravy to this, and put in your partridges to heat. If it is not...
" Then add the other gravy to this, and put in your partridges to heat. If it is not thick enough, put in a piece of butter rolled in flour. "
The art of cookery, made plain and easy, by a lady [H. GLasse]. - Página 69
de Hannah Glasse - 1780 - 82 páginas
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The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the ...

Hannah Glasse - 1774 - 384 páginas
...blanched in warrn ' ¿water, and a few iruiihrooms, then add the other gravy to this, ]: ' andjjut in your partridges to heat, if it is not thick enough,...expence, thicken it with veal and ham cullis, but it •j . . jvill be full as good without. * : "Уо make partridge panes. TAKE two roafted partridges...
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The Art of Cookery Made Plain and Easy: Which Far Exceeds Any Thing of the ...

Hannah Glasse - 1784 - 409 páginas
...little juice of lemon ; cover them clofe, and let them flew very foftly an hour. If you find the fauce is not thick enough, take a piece of butter rolled in flour, and put into the fauce ; fhake it round, and when it is thick take up your plovers, and pour the fauce...
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The London art of cookery, and housekeeper's complete assistant

John Farley - 1787 - 448 páginas
...hour, fome artichoke bottoms, and afparagus tops, both blanched in warm water, and a few mudi rooms. Then add the other gravy to this, and put in your partridges to heat. Jf it be not thick enough, take a piece of butter rolled in flour, and tofs up in it. If you will be...
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The Frugal Housewife, Or, Experienced Cook: Wherein the Art of Dressing All ...

Susannah Carter - 1822 - 156 páginas
...and a little juice of lemon ; cover close, and let them stew an hour softly. If yon find the sauce is not thick enough, take a piece of butter rolled in flour, and put into the sauce ; shake it round, and when it is thick, take up your plovers, and pour the sauce...
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Modern Domestic Cookery, and Useful Receipt Book: Adapted for Families in ...

William Augustus Henderson, David Hughson - 1828 - 358 páginas
...hour, some artichoke-bottoms and asparagus tops, both blanched in warm water, and a few mushrooms. Then add the other gravy to this, and put in your partridges to heat. If it is not thick enough, put in a piece of butter rolled in flour. When thoroughly hot, put in your partridges into the dish,...
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Modern Domestic Cookery, and Useful Receipt Book: Adapted for Families

William Augustus Henderson - 1847 - 420 páginas
...hour, some artichoke-bottoms and asparagus tops, both blanched in warm water, and a few mushrooms. Then add the other gravy to this, and put in your partridges to heat. If it is not thick enough, put in a piece of butter rolled in flour. When thoroughly hot, put in your partridges into the dish,...
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Benjamin Franklin Book of Recipes

Hilaire Dubourcq - 2004 - 192 páginas
...Juice of Lemon. Cover them close, and let them stew very softly for an Hour. If you find the Sauce is not thick enough, take a Piece of Butter rolled in Flour, and put it into the Sauce, shake it round, and when it is thick take up your Plovers and pour the Sauce...
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