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Libros Libros 1 a 10 de 26 sobre Sugar pounded fine, a quarter of an Ounce of Mace, a quarter of an Ounce of Cloves...
" Sugar pounded fine, a quarter of an Ounce of Mace, a quarter of an Ounce of Cloves... "
The art of cookery, made plain and easy, by a lady [H. GLasse]. - Página 201
de Hannah Glasse - 1780 - 82 páginas
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The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the ...

Hannah Glasse - 1774 - 384 páginas
...waflied and made your falmon very clean» ore the fule pretty deep, that it may take the feafoning, take quarter of an ounce of mace, a quarter of an ounce of cloves, nutmeg, dry them and beat ihem fine, a quarter of an ounce f black pepper beat fine, and an...
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The Lady's Assistant for Regulating and Supplying Her Table: Being a ...

Charlotte Mason - 1777 - 436 páginas
...every gallon of pickle, put one nutmeg, cut in quariers, a quarter of an ounce of cloves, and the fame of mace, a quarter of an ounce of whole pepper, and a large race of ginger fliced : boil thefe all up together ; pour the pickle boiling hot upon the cucumbers, and cover them as befoie. Let...
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The Art of Cookery Made Plain and Easy: Which Far Exceeds Any Thing of the ...

Hannah Glasse - 1784 - 409 páginas
...of horfe-radifh cut in little flips, five or fix bay- leaves, an onion ftuck with' twenty or thirty cloves, a quarter of an ounce of mace, a quarter of an ounce of nutmegs beat, a quarter of an ounce of black and white pepper, a quarter of an ounce of all fpice,...
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The New Practice of Cookery, Pastry, Baking, and Preserving: Being the ...

Mrs. Hudson, Mrs. Donat - 1804 - 242 páginas
...minced, a quarter of a pound of sugar, half a quarter of an ounce of cloves, > one large nutmeg, half a quarter of an ounce of mace, a quarter of an ounce of cinnamon, one pound of preserved orange-peel ; cut all these in small pieces, mix it all with the foregoing...
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A Modern System of Domestic Cookery: Or, The Housekeeper's Guide, Arranged ...

M. Radcliffe - 1823 - 676 páginas
...hundred fine pippms, core them, and chop them small ; take half a pound of fine sugar, and pound it fine; a quarter of an ounce of mace, a quarter of an ounce of cloves, and two large nutmegs, all beat fine ; put them all into a large pan, and mix them well together...
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Domestic economy, and cookery, for rich and poor, by a lady

Domestic economy - 1827
...apples, currants, raisins, and sugar, of each a pound ; beef suet, two pounds; with a rasped nutmeg, a quarter of an ounce of cloves, a quarter of an ounce of cinnamon, lemon zest, and a little salt. Mix eighteen eggs well with a quart of milk, two pounds of...
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Domestic Economy, and Cookery: For Rich and Poor; Containing an Account of ...

Lady - 1827 - 691 páginas
...apples, currants, raisins, and sugar, of each a pound ; beef suet, two pounds; with a rasped nutmeg, a quarter of an ounce of cloves, a quarter of an ounce of cinnamon, lemon zest, and a little salt. Mix eighteen eggs well with a quart of milk, two pounds of...
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Modern Domestic Cookery, and Useful Receipt Book: Adapted for Families in ...

William Augustus Henderson, David Hughson - 1828 - 358 páginas
...small, and a pound of powder sugar. Mix them all together, with half an ounce of mace, as much nutmeg, a quarter of an ounce of cloves, a quarter of an ounce of cinnamon, and a pint of French brandy. Make a rich puff-paste, and as yoa fill up the pie, put in a...
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The British wine-maker, and domestic brewer

William Henry Roberts - 1835
...fifteen Seville oranges, nine China oranges, and eight lemons ; grate their rinds; add to the raspings a quarter of an ounce of mace, a quarter of an ounce of cinnamon, and sixteen cloves. After they have been pounded, mix one English pint of water with them...
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The wholesale and retail wine and spirit merchant's companion and complete ...

Joseph Hartley - 1839
...quart of cherry brandy, one quart of red currant wine, one quart of orange wine, half an ounce of mace, a quarter of an ounce of cloves, a quarter of an ounce of cinnamon, half an ounce of coriander seeds, half an ounce of caraway seeds, one drachm of the oil of...
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