Onions and Other Vegetable AlliumsCABI, 1 ene 2008 - 454 páginas Relates the production and utilization of onions and other vegetable allium crops to the many aspects of plant science underpinning their production and storage technologies. This book covers species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases. |
Índice
| 1 | |
2 THE STRUCTURE OF EDIBLE ALLIUMS | 27 |
3 THE GENETICS AND PLANT BREEDING OF ALLIUM CROPS | 51 |
4 PHYSIOLOGY OF CROP GROWTH DEVELOPMENT AND YIELD | 85 |
WEEDS PESTS DISEASES AND SYMBIONTS | 171 |
Colour Plate | 212 |
6 AGRONOMY AND CROP PRODUCTION | 251 |
7 CROP STORAGE AND DORMANCY | 309 |
8 BIOCHEMISTRY HEALTH BENEFITS AND FOOD SCIENCE OF ALLIUMS | 347 |
REFERENCES | 373 |
| 413 | |
Otras ediciones - Ver todo
Términos y frases comunes
alliums applied base breeding Brewster bulbs cause cells Chapter chromosomes concentration Courtesy crop cultivars cytoplasm damage decrease density depends disease dormancy early effects elongation emergence enzyme et al example fertilizer field flavour flowering garlic gene genetic germination give green growing grown growth harvest herbicide hybrid important increase indicating infection inflorescence initiation irrigation Journal leaf leaves leek levels light lines mean needed normal occur onion onion bulbs particularly percentage period pest photoperiods plants potential predicted prevent produce rakkyo range reduced regions relative resistance response root scales Science seed seedlings selection shallot shoot shown similar skins soil sowing species sprouting stage storage stored studies surface Table temperature termed transplanting types values vary vegetable weed weight yield
Referencias a este libro
Allium Crop Science: Recent Advances Haim D. Rabinowitch,Lesley Currah No hay ninguna vista previa disponible - 2002 |