 Thus this custom of firing houses continued, till in process of time, says my manuscript, a sage arose, like our Locke, who made a discovery that the flesh of swine, or indeed of any other animal, might be cooked (burnt, as they called it) without the...  The Essays of Elia - Página 191de Charles Lamb - 1869 - 436 páginasVista completa - Acerca de este libro
 | 1822 - 694 páginas
...who made a discovery, that the flesh of swine, or indeed of any other animal, might be cooked (burnt, as they called it) without the necessity of consuming...obvious arts, make their way among mankind. Without placing too implicit faith in the account above given, it must be agreed, that if a worthy pretext... | |
 | William Hone - 1825 - 842 páginas
...made a discovery, that the flesh of swine, or indeed of any other animal, might be cooked (burnt, a» they called it,) without the necessity of consuming a whole house to dress h. They first began the rude form of a grid« iron. Roasting by the string, or spit, came in a century... | |
 | William Hone - 1826 - 882 páginas
...necessity of consuming я whole house to dress it, Tbey first began the nide form of я pi id. P in iroc. Roasting by the string, or spit, came in a century...most obvious arts, make their way among mankind." ELIA maintains, that of all the delicacies in the whole eatable world, " roast ig" is the most delicate.... | |
 | William Hone - 1826 - 892 páginas
...made a discovery, that the flesh of swine, or indeed of any other animal, might be cooked (burnt, u, they called it,) without the necessity of consuming a whole house to dre« it They first began the nide form of a gridiron. Roasting by th<iake their v, i forerunner, ОГ/'... | |
 | William Hone - 1830 - 878 páginas
...made a 'discovery, that the flesh of swine, or indeed of any other animal, might be cooked (burnt, as they called it,) without the necessity. of consuming a whole house to dress it. They first began the rude form of a gridiron. Roasting by the string, or spit, came in a century or... | |
 | 1835 - 432 páginas
...who made a discovery, that the flesh of swine, or indeed of any other animal, might be cooked (burnt, as they called it) without the necessity of consuming...obvious arts, make their way among mankind. Without placing too implicit faith in the account above given, it must be agreed, that if a worthy pretext... | |
 | 1835 - 430 páginas
...who made a discovery, that the flesh of swine, or indeed of any other animal, might be cooked (iumf, as they called it) without the necessity of consuming...obvious arts, make their way among mankind. Without placing too implicit faith in the account above given, it must be agreed, that if a worthy pretext... | |
 | William Hone - 1835 - 876 páginas
...made a discovery, that the flesh of swine, or indeed of any other animal, might be cooked (tntrnf, as they called it,) without the necessity of consuming a whole house to dress it. They first began the rude foim of a gridÎ219 TUE EVERY-ÜAY BOOK.— SEPTEMBER 5. 1222 iron. Roasting... | |
 | Charles Lamb - 1836 - 362 páginas
...who made a discovery, that the flesh of swine, or indeed of any other animal, might be cooked (burnt, as they called it) without the necessity of consuming...obvious arts, make their way among mankind. Without placing too implicit faith in the account above given, it must be agreed, that if a worthy pretext... | |
 | William Hone - 1837 - 954 páginas
...neces^it) "( consuming a whole house to dress it. They fust began the rude form of a i"'* 1Î19 1222 iron. Roasting by the string, or spit, came in a century...most obvious arts, make their way among mankind." Ем л maintains, that of all the delicacies in the whole eatable world, " roast pig" is the most... | |
| |
