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This English ulmin made a considerable effervescence with acetous acid, which the Palermo ulmin had not been observed to do. This acetous solution, in which the acid was in excess, was exhaled dry, and repeatedly washed with spirit of wine. No

part of the brown matter dissolved. Water dissolved this brown residuum readily and entirely. This solution did not sensibly restore the blue colour of reddened turnsol paper. Exhaled to a dry state, the matter left did not separate from the watch-glass quite as freely as Palermo ulmin, which had been treated with acetous acid; but it seemed no longer to grow moist in the air. Redissolved in water, and nitric acid added, the mixture became thick from a copious precipitate.

The spirit of wine contained a quantity of acetate of potash.

The excess of alkali, in this English ulmin, may be owing to the tree from which it was collected having been affected with the disease, which produces the alkaline ulcer to which the elm is subject.

Sap of the Elm Tree. Thinking that the production of ulmin by the plant might not be the consequence of disease, and that it might exist in the healthy sap, a bit of elm twig, gathered in the beginning of last July, was cut into thin slices and boiled in water. It afforded a brown solution, like a solution of ulmin. Exhaled to dryness, this solution left a dark brown substance, in appearance similar to ulmin, but on adding water to this dry mass, a large quantity of brown glutinous matter remained insoluble. The mixture being thrown on a filter, a clear yellow liquor passed, which may have contained ulmin, but the quantity was too small to admit of satisfactory conclusions.

Perhaps older wood, the juice of which was more perfected, would afford other results, since ulmin appears to be the product of old trees; but the inquiry, being merely collateral to the object I had originally in view, was not persevered in.

VII. On a Method of Freezing at a distance. By William Hyde

Wollaston, M. D, Sec. R. S.

Read December 17, 1812.

THAT

hat a fluid, from which a portion is evaporated, becomes colder in consequence of the heat absorbed by that part

which assumes the gaseous state: that fluids rise in the state of vapour at a lower temperature when the pressure of the atmosphere is removed, and consequently may be cooled to a lower degree by evaporation in vacuo than in the open air, are facts too well known to need confirmation before the Members of this Society by any new experiments.

Nevertheless, a new mode of applying the most established principles may deserve to be recorded, if it assist the illustration of them, and be instructive from the novelty of the view in which it exhibits a certain class of phenomena ; although no immediate use be at present proposed, to which it can be applied with advantage.

If an attempt were made to freeze water by evaporation, without other means than the vacuum of an air-pump, the pump must be of the best construction, and though the quantity of water be small, the receiver must be of large dimensions, otherwise its capacity would set too confined a limit to the quantity of vapour that will rise, and consequently to the degree of cold produced.

Supposing the commonly received estimates to be correct,

a

as to the quantities of heat, that become latent in the conversion of ice into water, and of water into steam, being 140° and 960° respectively, we should find the following statement to be not far from the truth.

If 82 grains of water were taken at the temperature of 62°, and if one grain of this were converted into vapour by absorb

960° ing 960', then the whole quantity would lose = 30°, and

32 thus be reduced to the temperature of 32°.

If from the 31 grains, which still remain in the state of water, 4 grains more were converted into vapour by absorbing 960°; then the remaining 27 grains must have lost , of 960°= 142°, which is rather more than sufficient to convert the whole into ice. In an experiment, conducted upon a small scale, the porportional quantity evaporated did not much differ from this estimate.

If it be also true, that water in assuming the gaseous state, even at a low temperature, expands to 1800 times its former bulk; then in attempting to freeze the small quantity of water abovementioned, it would be requisite to have a dry vacuum with the capacity of 5 x 1800, or equal to that of gooo grains of water.

As a means of avoiding the necessity of so large a vacuum, Mr. Leslie had recourse to the ingenious expedient of employing an extensive surface of sulphuric acid, for the purpose of absorbing the vapour generated in the course of the experiment, and by that means contrived to freeze much larger quantities of water, than could otherwise have been done, and by a far less laborious process. .

But even in this method the labour is not inconsiderable,

a

and the apparatus, though admirably adapted to the purpose for which it is designed, is large and costly. I have therefore thought the little instrument I am about to describe may possess some interest, as affording a readier and more simple mode of exhibiting so amusing and instructive an experiment.

Let a glass tube be taken, having its internal diameter about of an inch, with a ball at each extremity of about one inch diameter; and let the tube be bent to a right angle at the distance of half an inch from each ball. One of these balls should contain a little * water, and the remaining cavity should be as perfect a vacuum as can readily be obtained. The mode of effecting this is well known to those who are accustomed to blow glass. One of the balls is made to terminate in a capillary tube, and when water admitted into the other has been boiled over a lamp for a considerable time, till all the air is expelled, the capillary extremity, through which the steam is still issuing with vio. lence, is held in the flame of the lamp till the force of the vapour is so far reduced, that the lieat of the flame has power to seal it hermetically.

When an instrument of this description has been successfully exhausted, if the ball that is empty be immersed in a freezing mixture of salt and snow, the water in the other ball, though at the distance of two or three feet, will be frozen solid in the course of a very few minutes. The vapour contained in the empty ball is condensed by the common opera

* If the ball be more than half full, it will be liable to burst by the expansion of water in freezing MDCCCXIII.

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