Ceviche: Peruvian Kitchen

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Orion, 4 jul. 2013 - 240 páginas

Modern Peruvian cuisine - with soul

Food is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length and breadth of Peru to discover the country's best dishes. This collection is his life's passion; it will inspire home cooks to try fresh, healthy and delicious new recipes.

From sizzling barbecued anticuchos, superfood quinoa salads, delicate baked corn breads, juicy saltados and lucuma ice, CEVICHE brings the colours and tastes of Peru to the home kitchen.

With its uniquely tactile design, it is impossible not to love.

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Sobre el autor (2013)

A cook since the age of 11, Martin Morales was a founding member of Apple iTunes, Disney's youngest ever board member, and has been involved in a number of hospitality and events businesses and brands. He has the backing of industry experts to ensure that the Ceviche brand continues to grow into a global success - Ceviche is producing Britain's first ever pop up restaurant tour, in June and July 2013, and releases vinyl records of Peruvian music through its own record label called Tiger Milk Records. Based in the heart of London's Soho, Ceviche has now become one of London's most loved and talked about restaurants. Ceviche supports www.amantini.org.uk, a charity helping some of the poorest children in Peru, and Martin is a Trustee at Amantani.

https://twitter.com/martinceviche

http://cevicheuk.com/

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