Ceviche: Peruvian Kitchen
Orion, 4 jul. 2013 - 240 páginas
Modern Peruvian cuisine - with soul
Food is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length and breadth of Peru to discover the country's best dishes. This collection is his life's passion; it will inspire home cooks to try fresh, healthy and delicious new recipes.
From sizzling barbecued anticuchos, superfood quinoa salads, delicate baked corn breads, juicy saltados and lucuma ice, CEVICHE brings the colours and tastes of Peru to the home kitchen.
With its uniquely tactile design, it is impossible not to love.
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LibraryThing ReviewReseña de usuario - tldegray - LibraryThing
Fantastic array of recipes, gorgeous photos. Some of the recipes may be too much for a beginning cook, but more advanced cooks will find them simple. If you're like me, you'll be stunned at how many varieties of ceviche can be made. (Provided by publisher) Leer reseña completa