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" ... pared, cored, and quartered, and a pint of fair water. Let them boil till the pippins break ; put the liquor to your orange or lemon, and half the pulp of the pippins well broken and a pound of fugar. Boil... "
The Art of Cookery Made Plain and Easy: Which Far Exceeds Any Thing of the ... - Página 149
de Hannah Glasse - 1784 - 409 páginas
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The Compleat Housewife: Or, Accomplish'd Gentlewoman's Companion:: Being a ...

Eliza Smith - 1739 - 402 páginas
...; then cut them in half quarters, and then cut them thus <^l as thin as you can ; then take pippins pared, cored and quartered, and a pint of fair water...put the liquor to your Orange or Lemon, and half the pippins well broken, and a pound of fugar •, boil thefe together a quarter of an hour ; then put...
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The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the ...

Hannah Glasse - 1774 - 458 páginas
...them into half quarters, and then cut them three-corner-ways, as thin as you can : take fix pippins pared, ' |: ;• cored, and quartered, and a pint of fair water. Let them boil til! the pippins break; put the liquor to your orange or lemon, £: 3P.J half the pulp of the pippins...
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The art of cookery, made plain and easy, by a lady [H. GLasse].

Hannah Glasse - 1780 - 352 páginas
...them into half quarters, and then cut them three-corner-ways, as thin as you can: take fix pippins pared, cored and quartered, and a pint of fair water....them boil till the pippins break ; put the liquor to jrqur orange or lemon, and half the pulp of the pippins -well broken, and a pound of fugar. Boil thefe...
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The London Art of Cookery, and Housekeeper's Complete Assistant: On a New ...

John Farley - 1787 - 520 páginas
...three-corner ways, as thin as poffible. Take fix pippins pared, cored, and quartered, and a pint of water. Let them boil till the pippins break, put the liquor to your orange or lemon, half the pulp of the pippins well broken, and a pound of fugar. Boil thefe together a quarter of an...
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The Universal Cook: And City and Country Housekeeper : Containing All the ...

Francis Collingwood, John Woollams - 1792 - 512 páginas
...into a pint of water. Let them boil till they break, then put the liquor to your oranges or lemons, half the pulp of the pippins well broken, and a pound of fugar. Boil thefe together a quarter of an hour, then put it into a pot, and fqueeze into it the juice of either...
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A Modern System of Domestic Cookery: Or, The Housekeeper's Guide, Arranged ...

M. Radcliffe - 1823 - 728 páginas
...into a pint of water. Let them boil till they break, then put the liquor to your oranges or lemons, half the pulp of the pippins well broken, and a pound of sugar. Boil these together a quarter of an hour, then put it into a pot; and squeeze into it either...
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The complete servant, by Samuel and Sarah Adams

Samuel Adams (servant.) - 1826 - 526 páginas
...and quartered, in a pint of water till they hreak, then put the liquor to the oranges or lemons, with half the pulp of the pippins well broken, and a pound of sugar ; boil them a quarter of an hour, then put them into a pot and squeeze in two spoonsful of the...
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Modern Domestic Cookery, and Useful Receipt Book,: Adapted for Families in ...

William Augustus Henderson - 1828 - 394 páginas
...into a pint of water. Let them boil till they break, then put the liquor to your oranges or lemons, half the pulp of the pippins well broken, and a pound of sugar. — Boil these together a quarter of an hour, then put it into a pot ; and squeeze into it either...
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Modern Domestic Cookery, and Useful Receipt Book: Adapted for Families

William Augustus Henderson - 1847 - 466 páginas
...into a pint of water. Let them boil till they break, then put the liquor to your oranges or lemons, half the pulp of the pippins well broken, and a pound of sugar. — Boil these together a quarter of an hour, then put it into a pot; and squeeze into it either...
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Facts and Hints for Every-day Life: A Book for the Household ...

A. H. W., Facts - 1873 - 478 páginas
...or quartered, and a pint of fresh water. Let them boil until they all break, put the liquor to the orange or lemon, and half the pulp of the pippins well broken, and a pound of sugar. Boil these together a quarter of an hour, then put it in a gallipot ; squeeze an orange in it....
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