 | Eliza Smith - 1739 - 402 páginas
...half a pound of blanched almonds very fine till they do not glifter, with a fmall quantity of perfum'd water, beat up the yolks of eight eggs and the whites...together, put in a quarter of a pound of white fugar ; then fet it into the oven, but ftir in a little melted butter before you fet it in ; let it bake... | |
 | Hannah Glasse - 1774 - 458 páginas
...till they '; • • are like a pane, with a little orange- flower- water, beat up the L; • volles of eight eggs and the whites of four : mix all well...white fugar¿ and ftir in a little melted butter, abóúra quarter of a pound j lay a flicet of puff. . pafte at the bottom of your difh and pour in... | |
 | Hannah Glasse - 1780 - 352 páginas
...almonds very fine till th°y M 3 ..ire are like a pafte, with a little orange flower water, beat up thp yolks of eight eggs and the whites of four ; mix all...together, put in a quarter of a pound of white fugar, and flir in a little melted butter about a quarter of a pound, lay a iheet of puff-pafte at the bottom... | |
 | John Farley - 1787 - 520 páginas
...half a !pint of blanched almonds very fine, till they be like a pafte, with a little orange flower water. Beat up the yolks of eight eggs, and the whites...in a quarter of a pound of white fugar, and ftir in about a quarter of a pound of melted butter. Put it over the fire, and keep ftirring it till it be... | |
 | Francis Collingwood, John Woollams - 1792 - 512 páginas
...Q 4 - half half a pound of frefh butter, a little beaten mace and nutmeg, and a gill of fack. Then beat up the yolks of eight eggs, and the whites of four, and ftir all well together. Lay a puff-pafte all over the dim, pour in the pudding, and bake it half... | |
 | William Augustus Henderson - 1828 - 394 páginas
...half a pint of blanched almonds very fine, till they are like a paste, with a little orange-flower water. Beat up the yolks of eight eggs, and the whites...well together, put in a quarter of a pound of white sugar, and stir in about a quarter of a pound of melted butter. Put it over the fire, and keep stirring... | |
 | Mrs. N. K. M. Lee - 1840 - 400 páginas
...butler, salt, and lemonpeel ; fry them in very hut lurd, sprinkle sugar over, and serve. EGGS FROTHED. Beat up the yolks of eight eggs and the whites of four (set aside the remaining whites) with a spoonful of water, some salt, sugar, and the juice of a lemon;... | |
 | Mrs. N. K. M. Lee - 1842 - 402 páginas
...blanched almonds very fine, till they become a paste, j with two tea-spoonfuls of orange-flower wa- | ter; beat up the yolks of eight eggs, and the whites of...all well together ; put in a quarter of a pound of loaf sugar, and stir in three or four ounces of melted butter; put it over the fire, and keep stirring... | |
 | William Augustus Henderson - 1847 - 466 páginas
...half a pint of blanched almonds very fine, till they are like a paste, with a little orange-flower water. Beat up the yolks of eight eggs, and the whites...all well together, put in a quarter of a pound of if hite sugar, and stir in about a quarter of a pound of melted butter. Put it over the fire, and keep... | |
 | Fanny Lemira Gillette - 1889 - 560 páginas
...pound of blanched almonds very fine till they become a paste, with two teaspoonfuls of orange-flower water; beat up the yolks of eight eggs and the whites...all well together; put in a quarter of a pound of loaf sugar, and stir in three or four ounces of melted butter; put it over the fire, stirring it until... | |
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... orange-flower water; beat up the yolks of eight eggs and the whites of four; mix all well together; put in a quarter of a pound of... 
